Henry B. Parsons, Popular Science Monthly (1884)
“ The chemical changes occurring in the plant during its development have been recorded with an exactness suited to delight the student of vegetable physiology, while the practical sugar-maker need not look in vain for the latest information as to machinery and manufacturing processes. Farmers wishing to grow sorghum are told what varieties are most likely to succeed in Northern and what other varieties in Southern latitudes, and the best methods of planting, fertilizing, and securing the crop are carefully described. ”
