Silage

Definition and stakes

Mrs. Lance Rawson,  Australian enquiry book of household and general information… (1894)

“ It is a great mistake to imagine that silage cannot be made without an expensive silo. I believe it is this idea that prevents many small farmers from trying their hands at this very useful form of winter feed for their stock. Lately I saw a very simply made silo on a dairy farmer's small place, and though the silage did not look perhaps as appetising as it might, the cows did not notice it apparently, as they were most thoroughly enjoying it. ”
Source: Wikisource

A. S. Alexander,  Horse Secrets

“ The corn is never taken out of the silo before it is ready to be used. The entire top is removed each day to a depth of about two inches. Any silage that is spoilt is thrown away. The silage and hay-straw are mixed thoroughly by forking over several times in the room, already referred to. By doing this the horses do not obtain all the silage at one time. Any grain that is fed is put in the manger with the silage. ”
Source: Gutenberg

1911 Encyclopædia Britannica, Volume 9… (1911)

“ The nitrogenous ingredients of the fodder also suffer change: in making sour silage as much as one-third of the albuminoids may be converted into amino and ammonium compounds; while in making “sweet silage” a less proportion is changed, but they become less digestible. In extreme cases, sour silage acquires a most disagreeable odour. On the other hand it keeps better than sweet silage when removed from the silo. ”
Source: Wikisource

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