Alfalfa

“ It takes the earth, air, moisture and sunshine, and transmutes them into nourishing feed stuffs and into tints of green and purple, and into nectar and sweet perfumes, alluring the busy bees to visits of reciprocity, whereon they caress the alfalfa blossoms, which, in their turn, pour out secretions of nectar fit for Jupiter to sip. ”

“ The alfalfa plant furnishes the protein to construct and repair the brains of statesmen. It builds up the muscles and bones of the war-horse, and gives his rider sinews of iron. Alfalfa makes the hens cackle and the turkeys gobble. It induces the pigs to squeal and grunt with satisfaction. It causes the contented cow to give pailsful of creamy milk, and the Shorthorn and white-faced steers to bawl for the feed rack. Alfalfa softens the disposition of the colt and hardens his bones and muscles. It fattens lambs as no other feed, and promotes a wool clip that is a veritable golden fleece. ”

“ There is no one thing so good for the work horse as alfalfa. He needs less grain, and has more life and spirit than when fed upon any other hay, yet even working teams can, on account of its richness, be fed too much. ”

“ Alfalfa Medicago sativa Plate 28, fig. 2
The small blue to purple blossoms of Alfalfa grow in loose, small heads on branching plants that attain a height of 1-2 ft. They bloom all summer long. The plant has escaped from cultivation and grows thriftily at 5000-6000 ft. Alfalfa forms a most nourishing fodder for horses and cattle and has been cultivated for ages in Southern Europe. When sown in deep, rich soils, few plants yield so heavy a crop. During the World War, meal was made from the dried and ground plants and used as a substitute for flour. ”

“ Part of this is due to a lack of acquaintance with the plant and part may be attributed to our climate. A few men have been growing alfalfa successfully for eight or 10 years, and I can see no reason why many others should not succeed with it. The chief difficulty appears to come in getting a start. Alfalfa, thoroughly started, holds its own better than Red clover and yields much more forage. The value of the forage is recognized by everybody, and I expect to see in the course of the next quarter of a century a much larger acreage sown in Kentucky. ”

“ It forms a partnership with the micro-organisms of the earth by which it is enabled to enrich the soil upon which it feeds. It brings gold into the farmer’s purse by processes more mysterious than the alchemy of old. The farmer with a fifty-acre meadow of alfalfa will have steady, enjoyable employment from June to October; for as soon as he has finished gathering the hay at one end of the field it will be again ready for the mower at the other. The homes surrounded by fields of alfalfa have an esthetic advantage unknown to those where the plant is not grown. ”

“ A farmer visiting the New York state fair this year will do well to take time to look at some of the alfalfa fields near Syracuse. Whether it means that the soil in this locality is well suited to alfalfa, or that farmers have learned how to grow it, it is a fact that the crop makes a wonderful showing there. You find it everywhere—in great billowy fields of green, along the roadsides—even in vacant city lots. The crop crowds in whether the seed is sown by hand, dropped from a passing load or scattered by the wind. ”

“ After all is said and done, and regardless of thrift and yield, it is unquestionable that the grower of alfalfa in humid regions meets with difficulties in the matter of satisfactory curing that in some years are almost or quite disheartening, and of a character to which his brother in arid territory is virtually a total stranger. ”

“ There are two or three better ways of inoculating land than by using a neighbor’s soil. Some alfalfa raisers recommend the sowing of alfalfa meal with the seed. Another plan which appears reasonable and practicable is for the farmer who wishes to introduce alfalfa to buy alfalfa hay the year before and feed it to his live stock; [64] then haul the manure to the fields and plow it under for the crop to precede alfalfa. It is claimed by those who have done this that a satisfactory stand is well-nigh certain, other conditions being met. ”

“ Because of the relatively long duration of the period of the growth of alfalfa fields, it is specially important that good stands shall be obtained at the first, and for the further reason that the plants will then be better able to contend with intruding weeds, the great bane of alfalfa meadows.
When alfalfa is grown mainly for seed, it should be more thinly sown than when it is grown for hay or soiling food. It has been noticed that when the plants stand thickly beyond a certain degree, they do not seed well. ”

“ The alfalfa falling on the ground makes a soft cover upon which windfalls may drop with little bruising; it so occupies the soil as to allow no foul growth to creep in; it does away with the work of weeding or cultivating, and keeps the surface cool and porous, furnishing excellent pasture for hogs if the trees are protected. It would be possible, of course, in this system of co-operation between fruit trees and alfalfa to secure a crop of hay or seed during the off years for fruit, but whether this would prove profitable may be questioned. ”

“ When the winter rains came again, that alfalfa reached out for both the zenith and nadir. Three times a year it is cut to keep it from falling down. The details are suppressed here, with only an intimation that they are sufficient for several agricultural addresses. If that man is a benefactor who has made two blades of grass grow in the place of one, what is he who has made alfalfa shoot up at the rate of seven tons to the acre, in the place of miserable sorrel-top? But there was a discount upon that experiment. The alfalfa drew to it all the gophers in the neighborhood. ”

“ These peculiarities would at least indicate [108] that it should not be pastured at all until it has become established, has its crowns well spread, has abundant stems and its roots have a strong start on their underground career. Not an animal should be turned on an alfalfa field until the second or third year if it is desired that the stand endure for several years, nor should it be pastured too early in the spring or too late in the fall. There should be something of a growth left for winter protection. ”

“ All agree that alfalfa should not lie in the swath over two or three hours. Most who have ever used a tedder like it if the alfalfa is less than half in bloom. If half or more in bloom, the tedder may cause the breaking off and loss of many leaves. Most experiment stations recommend that the hay be put into small cocks on the day of the cutting, if the weather is at all fair, not risking it in the windrows over night. It is a fact that cocked green alfalfa, even without caps, will shed much rain, while when fairly well-cured it will not do so. ”

“ The best way to cure it is to insert a tube into the paunch, to allow the gas to escape. As to the longevity of the plant, I call to mind a patch sown in 1873, on upland, and it is still growing. Alfalfa attains its best growth in about two years. I do not think it can be profitably raised on high, arid ground, without irrigation. Hogs can be wintered on alfalfa hay and a very little grain, and cattle can be fattened for the home market, but it produces softer flesh, and they could not be shipped a great distance in the best condition. ”

“ Hence, if after trying alfalfa a man meets with failure, he should not stop, and say, “Alfalfa won’t grow ‘here’,” but try it again immediately. If he discovers a seeming failure in March or April, he should disk and harrow and as early as possible sow about ten pounds of seed to the acre; in many instances he will have to clip his alfalfa in about six or eight weeks and can mow a crop of hay in September, or possibly two hay crops in the season. ”

“ Ogilvie, but it is not every colonist who knows why this plant occupies such a high place amongst feeding stuffs. Alfalfa is easily grown, very strong when established, and, provided its roots can get to water, will go on growing for years. The raison d'être for growing alfalfa is the feeding of cattle and preparing them for market, and for this purpose a league of alfalfa (6,177 acres metric measurement) will carry on an average 3,500 head. When grown for dry fodder it produces three or four crops per annum, and a fair yield is from six to eight tons per acre of dry alfalfa for each year. ”

“ My alfalfa in stack costs $1 per ton, from land valued at $5 per acre. Irrigation costs 20 cents per acre. Baling costs $3 per ton, 150 pounds in bale. Seed yields six bushels per acre; threshing costs $1 per bushel. Prices for hay have ranged from $5 to $10 per ton, and $7 per [323] bushel for seed. Alfalfa hay is equal to clover or timothy for farm animals. For swine pasturage it is better than clover; one acre will pasture 10 head of swine, gaining one pound per head each day. For horses and sheep it is good, and as good for cattle as clover, but dangerous, as they bloat and die. ”

“ The greatest objection to pasturing alfalfa is its bloating cattle and sheep. Hogs and horses do not suffer, although a Texas farmer writes that he lost some pigs from something similar to bloat that he attributed to the alfalfa. ”

“ I always am cautious when we first turn the cattle on alfalfa, seeing to it that they have a good fill on something else beforehand, and hold them at first on some part of the field where the mixed grasses are the thickest, so they can graze there first. In twenty minutes they will be safe to go where they wish, and may be allowed to run at will thereafter. I find, however, that on the clear alfalfa meadows there is almost no danger from bloat after the plants have begun to bloom. I usually have some hay stacked in the pastures, that the cattle may run to. ”

“ Alfalfa is being grown with success in various parts of Virginia and the indications are that it will do well in humid climates, providing the soil is brought into suitable condition for its growth. Alfalfa has many useful qualities. It yields from three to five tons of cured hay in a year, and remains on the land for a long period of time when once well established. It grows best on deep, open, porous soils well supplied with vegetable matter. The roots of alfalfa are from five to 15 feet in length, enabling it to draw much of its food from the subsoil. ”

“ Careful alfalfa raisers are known who pasture their older fields, but never put on a full quota of stock until they have cut over the field when the plants are first coming into bloom. They insist that this cutting invigorates and gives the plants new life. They then pasture quite closely until some time in September, after which there is time for some final growth for winter protection. ”

“ Land intended for alfalfa should be carefully cultivated in hoed crops or summer fallowed so as to destroy weeds, the worst enemy of alfalfa during the early stages of its growth. Alfalfa may be seeded either fall or spring. When fall sown it can be cut for hay the next summer, whereas, the spring sown crop should be clipped several times during the first season and left to mulch the ground. Alfalfa seed is sometimes infested with dodder, which grows as a parasite on the plant. ”

“ Alfalfa is very long-lived; fields in Mexico, it is claimed, have been continuously productive without replanting for over two hundred years, and others in France are known to have flourished for more than a century. ”

“ Jacob Downing, Arapahoe county.—I introduced alfalfa into Colorado in 1862, and have between 500 and 700 acres. It is on upland, clay, sandy and loam soil, with some adobe subsoil, but mostly sandy loam; it is generally dry to sand rock, and then it is necessary to drill 50 to 100 feet to get water. The plant will not thrive where there is hardpan, but will grow in any soil that is dry. Unlike most other forage plants it derives considerable nourishment from the air and water, though too much moisture will kill it. ”

“ If he has another five acres of alfalfa for hay, it will yield enough in three cuttings to go far toward wintering his cows, a team of horses, and his sows. His ten acres will be growing richer every year, and at the end of five years be in prime condition to yield him big returns in corn, wheat, or potatoes and other vegetables. Alfalfa is distinctly a crop adapted to the small farmer, everywhere; there is, as a rule, little question that this method of utilizing it brings much greater returns per acre than if it were used as pasturage or hay. ”

“ The experience of Ohio growers of alfalfa has demonstrated the following points: (1) Alfalfa must have lime. If the soil is naturally deficient in this substance it must be added artificially. (2) Alfalfa must have humus. It is idle to attempt to grow it upon a soil which has been worn so thin that it will not grow a good crop of corn. Such soils must be manured before they will successfully produce alfalfa. In this respect it is very different from the plant which it so closely resembles in habit of growth, Sweet clover. ”

“ When practically every farmer in the United States has his field of alfalfa as he now has of corn, cotton or clover, the [104] greater part of the product will be fed on the farm and the surplus hauled direct to the local markets. Western Kansas and Nebraska alfalfa raisers are having this problem solved for them by the growing practice of stockmen shipping cattle and sheep from the mountain ranges to be fed or fattened where the hay is raised, and hauled directly from the stack to the feed lots. ”

“ During the past eight or ten years, however, the changes in soil due to manures and cultivation and the discovery of several varieties of alfalfa which appear to be hardy, have made it possible to grow it successfully in nearly every part of the state. For the past five years we have cut three crops of alfalfa hay, yielding from 4 to 51⁄2 tons per acre each year. With the land properly prepared and some attention given to seeding at the right time, there is no difficulty in growing it on the state farm. Occasionally it will winterkill. ”