F. D. Coburn

“ It takes the earth, air, moisture and sunshine, and transmutes them into nourishing feed stuffs and into tints of green and purple, and into nectar and sweet perfumes, alluring the busy bees to visits of reciprocity, whereon they caress the alfalfa blossoms, which, in their turn, pour out secretions of nectar fit for Jupiter to sip. ”

“ Poor farming never brings big crops, nor will poor land produce as big yields as the more fertile. Failure to restore to the soil the necessary elements of which it has been robbed means the same in New York, Kansas, Virginia, or anywhere else. Every farm plant, to prosper, must find in the soil, readily available, the elements needed for its development. If a farmer finds the soil lacking in elements needed for certain crops, he should either apply the deficiency or not attempt their raising. This is true of corn or wheat, cotton, or tobacco, no less than alfalfa. ”

“ It forms a partnership with the micro-organisms of the earth by which it is enabled to enrich the soil upon which it feeds. It brings gold into the farmer’s purse by processes more mysterious than the alchemy of old. The farmer with a fifty-acre meadow of alfalfa will have steady, enjoyable employment from June to October; for as soon as he has finished gathering the hay at one end of the field it will be again ready for the mower at the other. The homes surrounded by fields of alfalfa have an esthetic advantage unknown to those where the plant is not grown. ”

“ The immense and steadily increasing value of alfalfa as a forage crop in the United States, and the high price of the seed, make the securing of sound, pure seed a matter of supreme importance to farmers, and render it equally important for them to be able to recognize, by sight, the presence in alfalfa seed of the adulterants and seeds of certain weeds most commonly known to occur. ”

“ In one sense the farm is a great machine for the production of food. All prosperity must originate on and emanate from the farm; the farmer is really the only original producer. The measure of the world’s material success must be the relative amount of the product of the farm. As lands decrease in fertility, the cost of living increases in direct proportion. As fertility decreases, land values decrease and rural population decreases. ”

“ For feeding horses for slow work, the hay is better than clover or timothy. For fattening purposes, it is the best in the world, for, while the animal lays on fat, it is never feverish, but always healthy. For pasturing cattle and swine, alfalfa is superior to anything else, and, after it is mown, it makes very excellent feed for horses and sheep. If the alfalfa is wet, ruminants pastured on it bloat and die very quickly. It is not properly a pasture plant, and such animals should be kept away from it, but the hay, properly cured, is superior to any other food raised for fattening purposes. ”

“ In my experience of twenty-five years in pasturing horses on alfalfa, results have convinced me that it produces more bone, muscle and blood in horses in less time than any other pasturage with which I am acquainted. But I believe it profitable in raising the best horses to also use a moderate grain ration, to stimulate rapid growth and early development; my horses, however, have shown no ill effects from pasturing on alfalfa without grain, or other feed, and I have found such pasturing conducive to health and prolificacy, maturing animals equal for service to any reared otherwise. ”

“ Any man who goes into the business of raising alfalfa anywhere in the rain belt cannot well afford to ignore hay-caps as a part of his equipment. Comparatively the cost is slight and the trouble of using them small considered in the light of their great utility, although the expense, and the use and care of them may at first blush appear to be quite formidable. American haymakers do not seem to appreciate the bad effect of dew upon the color and aroma of all kinds of hay. ”

“ No other branch of agriculture presents more advantages than dairying—disposing of the products of the farm as milk and butterfat. When the latter may be sold to creamery stations and the skim milk fed to calves and pigs along with alfalfa the profits are greater than from almost any other form of agriculture. No other business tends so rapidly to build up the fertility of the farm, and, when judiciously conducted, no other branch of farming yields more satisfactory financial returns. ”

“ After trees become old enough to bear and need all the land between them, and that fertilized and renovated, alfalfa may be used as a food gatherer and distributer. It pushes down into the lower strata, bringing up mineral elements, captures nitrogen from the air through its root processes, and brings all together near the surface, thus giving to the trees the food they need to fill up and mature fruit. ”

“ As a renewer and renovator of fertility we know of nothing that will equal alfalfa. The present year is proving that in Wisconsin most convincingly. Nearly all of the old alfalfa, as well as clover seeding, was killed by an ice storm in March. That compelled the farmers to plow up these old fields and plant them to corn, potatoes or some sowed crop. The greater growth of crops on these old alfalfa fields is universally noticed. The farmers of the country have not half begun to know the wonderful value of the alfalfa plant. ”

“ Grinding alfalfa hay reduces the power needed to digest and assimilate it. It takes power for an animal to chew the feed, digest it and bring about the chemical changes that convert it into flesh or milk. All this energy is taken from the actual food material in the alfalfa. Experiments show that a much larger amount of food value is used up in this way with coarse feeds than with concentrated fine feeds. In corn, a concentrated feed easily worked up in the animal’s body, three-fourths of the protein actually in the hay is digested; and in straw, a still coarser feed, only one-tenth. ”

“ At present prices, after it is once established, a yield of one ton of hay per acre will afford a good profit, while yields of four and six tons, which are not unusual on favorable soils, make the investment exceedingly profitable. The present demand is much greater than the supply and bids fair to increase in greater proportion during the coming year. Its increasing popularity with the farmer is based upon sound business principles, as its value does not consist solely in its market price, but in its value as food for his stock and food for his soil. ”

“ In our climate, it is best to sow about 30 pounds of good seed to the acre, besides just enough oats to shade the ground and protect the young alfalfa from the hot sun. Once well started, it will kill out all weeds, and does not winterkill here. We irrigate from streams. Alfalfa should not be irrigated when quite young, for, if the small plant is covered with soil, when watered, it will not come up again, but, after it gets a good start, it is not easily killed. There should be about two irrigations to each crop harvested, or ordinarily, six in a season. ”

“ The plant will not stand trampling by stock unless the surface of the ground be entirely dry, and we do not allow sheep or cattle on the fields during certain stages of growth nor during certain states of the weather. We consider this pasture better than clover for swine, especially when the ground has a smooth surface, but if the soil is of a sandy nature, and allowed to dry, it is not so good. The capacity per acre depends on the nature of the soil, and the gain in weight made by the hogs depends on the breed and on the comfort they have. ”

“ The alfalfa falling on the ground makes a soft cover upon which windfalls may drop with little bruising; it so occupies the soil as to allow no foul growth to creep in; it does away with the work of weeding or cultivating, and keeps the surface cool and porous, furnishing excellent pasture for hogs if the trees are protected. It would be possible, of course, in this system of co-operation between fruit trees and alfalfa to secure a crop of hay or seed during the off years for fruit, but whether this would prove profitable may be questioned. ”

“ Liberal manuring is the key to successful culture on upland soils. The manure may be applied before plowing and also as frequent top-dressings. The value of the crop as a feed and its high yield, where favorable conditions are supplied, make it a particularly desirable one to grow, at least in small areas, on farms where mixed fanning or dairy farming is practiced. While alfalfa makes a most nutritious pasture crop, it does not lend itself well to pasturing unless certain precautions are taken. ”

“ Of course old, worn-out land may require more fertilizers, restoring to the soil not only necessary nitrogen that has been exhausted by other crops, but also the potash and phosphorus. In eastern states it has been found advantageous also to apply a very light top-dressing of stable manure just before sowing the seed. If lime is deficient, that must be applied. An examination of any particular soil will usually be made without charge by the state chemists, and the farmer may thus approximately ascertain just what the soil will need for alfalfa, corn, or any other crop he may desire to raise. ”

“ Every crop demands its certain foods. All crops except alfalfa and the other legumes obtain practically all their food, including nitrogen, from the soil. The latter crops use nitrogen but get it from the air. Alfalfa takes nitrogen from the soil only during the first few months of its growth, and thereafter not only takes its own necessary supply from the air, but a large surplus which it stores in the soil, available for whatever crop may follow. Other crops take much nitrogen from the soil, but contribute nothing to its enrichment. ”

“ As they have more experience the tendency among farmers is to cut alfalfa earlier than had before been believed at all desirable, and some experienced growers and feeders now insist upon cutting just before the blossoming stage is reached.
Experiments seem to show that horses like the hay that has been cut when at least half in bloom, or later, better than do other stock. For sake of the after effects on the plant, it is highly important that the first cutting be made in the early bloom, as, if it is delayed, the second crop starts more slowly and gives a lighter yield. ”

“ Irrigate after each crop is taken off, and some land is benefited by two irrigations for each cutting. The quantity of water needed depends on the character of the soil and subsoil; some on the bottoms needs but little after the first year, and it is a good plan, if the subsoil is open, to let the plant go without artificial water after it has a good start, as it sends its roots down to moisture or water, if at a reasonable depth below; it will then thrive on much less water, and the crop will be more nutritious. If one is raising hay for quantity, of course this does not apply. ”

“ To throw away the feeding value of any food by unwise methods of handling or curing is very poor economy. For this reason farmers should make a closer study [320] than they do as to the right time of cutting alfalfa and clover and the right way of curing it. Too many farmers look only at the labor involved. They want to do it quick. Hence they wait before cutting till the stalks are overripe so they will dry quickly and then they use hay loaders that will take up the hay in the swath overdried and the goodness evaporated out of it by the action of the sun. ”

“ Farmers Guide says:—With alfalfa more generally grown throughout Indiana we are hearing less complaint regarding hay crop failures. In fact, some farmers who have taken our advice and tried the crop are now saying that they are having all they can do to take care of their crops of hay. Think of cutting four or even three crops of good hay from the same area each season. Isn’t it worth being busy and not going fishing when a farmer can do that? It means an enormous saving in high-priced land when ten acres will produce as much hay as thirty or more formerly did, and hay better in quality also. ”

“ A Michigan farmer, for example, should sow seed grown as near to his latitude as possible, say, from Wisconsin, Minnesota or the Dakotas, or not south of Nebraska or Kansas. It is questionable, at present, whether it is wise or profitable to attempt raising alfalfa seed in the more humid districts of the eastern and southern parts of the United States. It may be economy to leave the raising of seed to those regions with the least summer rainfall, keeping always in mind the securing of seed grown under conditions nearly like those to which the seed is to be introduced. ”

“ Former Governor Hoard in speaking of the value of alfalfa as compared with that of clover in a crop rotation says that, “alfalfa having a much larger root development goes deeper down, thoroughly subsoils the ground, brings up phosphorus and potash from the lower strata, and leaves much more vegetable matter to decay and furnish humus. Nothing else we have ever tried equals alfalfa for putting the soil in good tilth.” ”

“ Alfalfa forms the basis of all our sugar-beet growing. It not only enriches the soil in which it grows, but prepares it for the growing of sugar-beets in a way that no other crop or system or cultivation can, and while doing this preparatory work it yields an enormous tonnage of the most valuable feed for fattening sheep and cattle. Usually lambs are given free access to the hay and are allowed to eat all of it that they will. ”

“ As land values increase and farmers and dairymen come to more fully appreciate the worth of green feed in winter, the silo grows in estimation. Eastern farmers who keep cows or young stock of any kind use the silo more or less, to conserve for winter the value of both green grass and corn. Alfalfa makes an excellent silage, but its peculiar quality of retaining its green food value, as hay, when properly cured, makes its ensiling much less a necessity. Alfalfa hay taken from the mow in February, green, appetizing and nutritious, falls little, if any, short of serving the purposes of silage. ”

“ There are two or three better ways of inoculating land than by using a neighbor’s soil. Some alfalfa raisers recommend the sowing of alfalfa meal with the seed. Another plan which appears reasonable and practicable is for the farmer who wishes to introduce alfalfa to buy alfalfa hay the year before and feed it to his live stock; [64] then haul the manure to the fields and plow it under for the crop to precede alfalfa. It is claimed by those who have done this that a satisfactory stand is well-nigh certain, other conditions being met. ”