Summary

Wilber J. Fraser Economy of the Round Dairy Barn

Considering that the barn on a dairy farm is used twice every day in the year, and that for six months each year the cows occupy it almost continuously, and that during this time a large amount of the labor of the farm is done inside the barn, it is evident that the question of its convenience is a vital one. The amount of time and strength wasted in useless labor in poorly arranged buildings is appalling.
Source: Gutenberg

Wilber J. Fraser Economy of the Round Dairy Barn

All exposed surfaces of a round barn are circular, as both the sides and roof are arched, which is the strongest form of construction to resist wind pressure; besides, the wind, in striking it, glances off and can get no direct hold on the walls or roof, as it can on the flat sides or gable ends of a rectangular structure. If the lumber is properly placed in a round barn, much of it will perform two or more functions. Every row of siding boards running around the building serves also as a brace, and the same is true of the roof boards and the arched rafters.
Source: Gutenberg

Wilber J. Fraser Economy of the Round Dairy Barn

This is the principal reason why round barns have not become more popular. A straight roof necessarily requires many supports in the barn below. These are both costly and inconvenient, and make the roof no stronger than a dome-shaped, self-supporting roof which nearly doubles the capacity of the mow. See Fig. (1) .
Many who have thus disregarded capacity have also wasted lumber and made a needless amount of work by chopping or hewing out the sill and plate, thus requiring more labor and lumber, besides sacrificing the greater strength of a built-up sill.
Source: Gutenberg

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