Evariste Régis Huc,
Travels in Tartary, Thibet, and China during the years 1844-5-6…
“ We had so fully believed in the reality of our misfortune that, on beholding our tent again, we seemed to pass at once from the extreme of misery to the height of happiness.As the night had already made considerable progress, we hastened to eat, with excellent appetite, the soup that Samdadchiemba had prepared, and then laid down upon our goat-skins, where we enjoyed a profound sleep till daybreak.On getting up next morning a glance around the encampment diffused a shudder of terror through all our limbs; for we found ourselves surrounded on every side by deep wells. ”
