Francis Henry Butler, 1911 Encyclopædia Britannica (1911)
“ The term “virgin-honey” (A.-S., hunigtear) is applied to the honey of young bees which have never swarmed, or to that which flows spontaneously from honeycomb with or without the application of heat. The honey obtained from old hives, considered inferior to it in quality, is ordinarily darker, thicker and less pleasant in taste and odour. The yield of honey is less in proportion to weight in old than in young or virgin combs. The far-famed honey of Narbonne is white, very granular and highly aromatic; and still finer honey is that procured from the Corbières Mountains, 6 to 9 m. ”
