Frank Richardson Cana, 1911 Encyclopædia Britannica, Volume 11… (1911)
“ Cattle and sheep also suffer from the diseases which are common in the Cape Colony. Camels have been imported, and are doing well. Wheat, maize and sorghum are the chief crops raised, though not enough is grown to meet even local requirements. Near the coast the natives collect the kernels of the nara, a wild-growing pumpkin which, in the words of an early traveller, C. J. Andersson, “are eaten by oxen, mice, men, ostriches and lions.” About half the European settlers are engaged in agriculture. They raise maize, wheat, tobacco, fruit and vegetables. ”
