Summary

Freda R. Lavine,  Recipes Tried and True — Introductory (1922)

“ So much depends upon good cooking, as regards the welfare of a nation, the health of its people and their happiness in their homes, and so much harm is done by cooking which is either simply bad, or else clever but turned to wrong use, that the time must certainly come when this important science will be taught to children of all classes. ”
Source: Wikisource

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