Hugh Reginald Haweis

Hugh Reginald Haweis

Summary

Portrait of Hugh Reginald Haweis Hugh Reginald Haweis Encyclopædia Britannica, Ninth Edition (1878)

The quality of a bell depends not only on the casting and the fineness and mixture of metals, but upon the due proportion of metal to the calibre of the bell. The larger the bell the lower the tone; but if we try to make a large E bell with metal only enough for a smaller F bell, the E bell will be puny and poor. It has been calculated that for a peal of bells to give the pure chord of the ground tone or key-note, third, fifth, and octave, the diameters are required to be as thirty, twenty-four, twenty, fifteen, and the weights as eighty, forty-one, twenty-four, and ten.
Source: Wikisource

Portrait of Hugh Reginald Haweis Hugh Reginald Haweis Encyclopædia Britannica, Ninth Edition (1878)

Handringers are still common throughout the country—one man with a bell fitted with a clapper, in each hand, ringing but two notes of the tune in his turn. Upright stands of bells without clappers, struck with wands, may often be seen in the streets. Bells for horses, dogs, cows, sheep, &c., have already been alluded to. In Italy and elsewhere they are often made of baked earth; these have a very sweet sound, and cost about a penny. For sledges and harness they are of metal, and worn usually in bunches.
Source: Wikisource

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