J. Allan Dunn, Beyond the Rim — 4. The Forbidden Island (1916)
“ Meanwhile, as a cook, Tuan Yuck achieved wonders. From a scrawny, sea sick chicken, with a handful of rice and a sprinkling of herbs, he could evolve a curry that, while it wholly satisfied the stomach, seemed, by the sheer savor of the dish, to evoke subtle suggestions of the Orient with all its hidden mysteries of dozing power and knowledge. And yet Chalmers could never lose the thought that, if it suited his purpose, Tuan Yuck would as callously poison the ship's company as he decapitated the chicken that formed the base of his culinary marvel. ”
