J. J. Cosgrove, History of Sanitation
“ When those pilgrims who have not died on the road arrive at their journey's end, emaciated, with feet bound up in rags and plastered with mud and dirt, they rush into the sacred tanks or the sea and emerge to dress in clean garments. Disease and death make havoc with them during their stay; corpses are buried in holes scooped in the sand, and the hillocks are covered with bones and skulls washed from their shallow graves by the tropical rains. The temple kitchen has the monopoly of cooking for the multitude, and provides food which if fresh is not unwholesome. ”
