Summary

Joseph Gilpin Pyle Encyclopædia Britannica, Ninth Edition…

Wheat has hitherto been the staple product of the State. Soil and climate are such as to ensure a large average yield, while the superior quality of the grain has given it a wide reputation. The other cereals are also cultivated with success. The tendency to diversify agriculture, especially in the southern part of the State, has been stimulated by several partial failures of the wheat crop, the locust invasions, and the competition of the farther north-west. The area of the State includes 39,791,265 acres surveyed, 10,968,575 acres not surveyed, and 2,700,000 acres of lake surface.
Source: Wikisource

Joseph Gilpin Pyle Encyclopædia Britannica, Ninth Edition…

With the melting of the ice-sheet which once overspread Minnesota its innumerable lakes came into existence; and the gentle acclivity of its slopes, precluding rapid erosive action, has tended to give permanence to the depressions constituting their basins. The census returns give 4160 square miles of water surface within the State. Most of the lakes are exceedingly picturesque in their surroundings. Forests skirt their shores, which are seldom marshy
Source: Wikisource

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