The New International Encyclopædia…
“ In parts of the State the sowing and harvesting of wheat are done with the large type of machinery which performs a number of processes. Oats has about a third as great an acreage as wheat, and ranks next to it in importance. It has always been a prominent crop in the State, and continues to increase in acreage. Owing principally to the shortness of the season, corn has never been a favorite crop, and in this respect the State stands in striking contrast with Iowa and most of the other Mississippi Valley States. ”
