Summary

The New International Encyclopædia…

The portion of the State east of the mountain belt is about equally divided between the Piedmont and the coastal plains. The former reaches its widest development in this State, of whose area it includes nearly one-half. It slopes gradually from an elevation of 1000 feet at the foot of the Blue Ridge to less than 500 feet where it merges into the coastal plain. Its surface is undulating, rugged, and hilly near the mountains, but gradually levels toward the east. It is partly forested, but consists largely of cultivated land, being the most populous and best developed region of the State.
Source: Wikisource

The New International Encyclopædia…

Since the Civil War the corn acreage has steadily increased. Wheat, the next most prominent cereal, has only one-fourth as large an acreage. The acreage devoted to oats and rye each decreased one-half from 1890 to 1900. The yield per acre of all these crops is very low. The acreage of hay and forage crops is comparatively small. The two crops which yield the largest receipts from sales are cotton and tobacco.
Source: Wikisource

The New International Encyclopædia…

North Carolina lies in the warmer part of the temperate zone. The climate becomes almost sub-tropical in the southeastern corner. The mean temperature near the coast is 61°, and in the mountains 56°; the mean summer temperatures for the two regions are 77° and 72°, and the winter temperatures 45° and 40°. The normal maximum is about 100°, and the minimum for the central part of the State 10°, though such cold is rare. In the mountains the winters are more severe, but the Blue Ridge protects the rest of the State from the cold northwest waves.
Source: Wikisource

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