Joseph Rogerson Cotter

Summary

Joseph Rogerson Cotter 1911 Encyclopædia Britannica (1911)

The brightest yellow pigments are those which give both the pure and compound yellow. Since red and green produce yellow, and yellow and blue produce white, it follows that red, green and blue can be compounded into white. H. von Helmholtz has shown that the only pair of simple spectral colours capable of compounding to white are a greenish-yellow and blue.
Just as musical sounds differ in pitch, loudness and quality, so may colours differ in three respects, which Maxwell calls hue, shade and tint. All hues can be produced by combining every pair of primaries in every proportion.
Source: Wikisource

Joseph Rogerson Cotter 1911 Encyclopædia Britannica (1911)

White light is thus the basis of all other colours, which are derived from it by the suppression of some one or more of its parts. A red flower, for instance, absorbs the blue and green rays and most of the yellow, while the red rays and usually some yellow are scattered. If a red poppy is illuminated successively by red, yellow, green and blue light it will appear a brilliant red in the red light, yellow in the yellow light, but less brilliant if the red colour is pure
Source: Wikisource

Joseph Rogerson Cotter 1911 Encyclopædia Britannica (1911)

The blue particles, on the other hand, absorb the red, orange and yellow, but reflect the blue and a good deal of green and violet. As much of the light is affected by several particles, most of the rays are absorbed except green, which is reflected by both pigments. Thus, the colour of the mixture is not a mixture of the colours yellow and blue, but the remainder of white light after the yellow and blue pigments have absorbed all they can.
Source: Wikisource

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