Summary

Portrait of José Baroja José Baroja In memory of the soul of don Trementino Marabunta (2018)

In fact, don Trementino, over all the activities that an artist could have devoted himself to, had long since opted for the one he loved most: cooking. This, even though, throughout his life, there are witnesses to this, he only knew how to cook a single hot dish; one and nothing else. However, in his defense, it must be said that every time he cooked it, every time he served it, the taste, smell and texture of his masterpiece transmitted to the lucky diner, feelings so varied, so intimate, that the only hot dish seemed to multiply towards infinity.
Source: Wikisource

Portrait of José Baroja José Baroja In memory of the soul of don Trementino Marabunta (2018)

Perhaps, after eating with Trementino Marabunta, that one hot dish, created with so much passion, more than one would conclude that a single dish of food can equal all the hot dishes that have been served since the beginning of time. Undoubtedly, Trementino Marabunta loved to cook.
-What did he cook? -You'll wonder right away. The answer itself is complex. The most superficial people, more "adult", more comfortable in this role, perhaps will say, with arrogant security, that the only dish of Marabunta was a simplicity: rice with ground meat.
Source: Wikisource

Portrait of José Baroja José Baroja In memory of the soul of don Trementino Marabunta (2018)

Instead, there was always a wonderful plate of hot food for lunch.
It is not surprising, therefore, that Mr. Trementino Marabunta learned to cook countless dishes, even though they all resembled each other and were called the same. The children of the "home" were always the best gastronomic critics to judge his art because they never did it with their eyes. Now, Trementino is gone, we never knew anything beyond his smiles, his bright eyes, his childish eyes and the beautiful childhood he had. Don Trementino Marabunta was, without a doubt, the greatest artist I knew.
Source: Wikisource

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