José Baroja,
In memory of the soul of don Trementino Marabunta
(2018)
“ In fact, don Trementino, over all the activities that an artist could have devoted himself to, had long since opted for the one he loved most: cooking. This, even though, throughout his life, there are witnesses to this, he only knew how to cook a single hot dish; one and nothing else. However, in his defense, it must be said that every time he cooked it, every time he served it, the taste, smell and texture of his masterpiece transmitted to the lucky diner, feelings so varied, so intimate, that the only hot dish seemed to multiply towards infinity. ”
