Ludwig Tieck

“ Who does not perceive in an oyster, if at least he is gifted with a true sense for it, the might and the freshness of the sea! O asparagus, he that has not the wit to enjoy thee, can know nothing of the mysteries which the dreaming world of plants reveals to us! Can one understand anything of the history of the world or of poetry, if one is a stranger to all these natural elementary feelings, and incapable of doing justice to the worth of a snipe, or even of a turbot? ”

“ It has always struck me as very remarkable and singular that, in the little round box in which all our finer senses are ranged and stored up, and in the top of which moreover our thinking powers, and all the noblest intellectual products of our soul are deposited, we should find that red-lined drawer close beneath, with the delicate little bosses set like jewels over the tremulous vocal tongue and palate, garnisht in front with teeth that toil and cut, and closed by the graceful mouth. ”

“ In every field of human action history is man's best master.
— You yourself, said the guest, should write a history of the articles of food, the art of eating, and the progress of the human mind in it.
— When one is oneself a practical artist, answered the counsellor, and so devoted a one as I am, so diligent in working at my art, and so ready to try every new experiment in it, one must leave such matters to people of an idler and more contemplative turn. ”

“ Is not the world perpetually oscillating between the two great works of producing and of devouring? The king of the creation, man, stands at the summit, as the crown and the final object of all these multiform guests. ”

“ We see too, continued the dissertator, what high importance nature has attacht to these processes of devouring, eating, chewing, and swallowing, and how in every sphere of existence they have been her main end and aim. What would become of all the animals upon the earth, of all the birds that roam through the air, and all the swarms of greater and lesser creatures that people the waters and the sea, unless every one of them had received a bill, payable at sight, upon his neighbour. What would they live on, if they did not live on one another? ”

“ Poverty and distress, privations of every kind may be borne much more easily: but a calamity like mine crushes the heart before it is yet grown up. I had to play the part of a rich man, to squander money, to give myself airs. When one puts on the semblance of anything for a time, it will soon become a portion of our nature. ”

“ That tact on which after all everything depends, answered the counsellor, is sure to be wanting, that nice knowledge of the exact limit between too much and too little which nothing but instinct can bestow; and even this instinct must be cultivated by studying the properties of fire, the culinary powers of which can never be described, and which a cook can only make himself master of by long experience, judgement, and observation, nor even then unless he was born a cook. ”

“ The noble being who soon became my wife, could never give me her heart. The strongest passion must die away when it finds no return; and in such a case a man has done enough, if this finest feeling of his nature do not turn into hatred and malice. ”

“ The sentimental young lady feeds her pigeons with pathetical grace; and the very mouth which lisps the prettiest verses and most moving idyls to them, will swallow the same innocent creatures by and by with exquisite relish. Could animals make observations as we do, and were a poet some day to rise up amongst them, in what strange colours would he represent man! ”

“ Those his subalterns, who have an assignment either one upon the other, or upon the vegetable world, look up to him with reverential awe: for it is not merely one thing or another, not merely beasts or vegetables, not merely fishes or birds, no, almost everything without exception he turns into food, making all classes of his subjects the sources of his happiness. ”

“ I never yet heard it said that any self-tormenting anchoret had courage enough altogether to forgo the pleasure of eating, even though he stinted himself to bread. Indeed kind Nature has taken such good care of her children, that it is next to impossible. ”

“ Moreover the ages that are gone and the ideas that prevailed among our forefathers are still acting upon this tastature of mankind, as a race made to relish, to discern, and to enjoy; and as in philosophy and science, in politics and government, so here too there is an unbroken chain; the accumulated experience of centuries moulded us to be just such as we are ”

“ The main point however is, that our tongue and palate have been trained and fashioned from our childhood to particular tastes, likings, and antipathies; so that often the very best, most judicious, and admirable thing, if it come across us on a sudden as a novelty, as something we have never set tooth on, and thus give a shock to all our prepossessions, will be disregarded and abused ”

“ There is often a spirit of defiance in us, having something of nobleness in it, and not utterly condemnable, which withholds strong characters from reforming and improving, notwithstanding all the admonitions of conscience. ”

“ It must always be difficult, no doubt, said one of the guests, to frame any distinct conception of the dishes and the delicacies of a former age. If we dress them by such receits as remain, the result will always have something absurd in it, like the dinner which Smollett describes so humourously in his Peregrine Pickle. ”