“ Toss cheeses with potato flour or cornstarch and seasonings. Pour wine into pot and heat until bubbles start to rise to the surface. Do not boil. With wooden fork or spoon stir constantly until cheese is melted. Adjust seasonings and add Kirsch or brandy. ”

“ Bake at 400 degrees for 20 minutes. Put in chafing dish. Can garnish with pineapple chunks, green pepper and maraschino cherries if desired. Can freeze raw or cooked. If frozen cooked just reheat.
PINEAPPLE MEATBALLS MEATBALLS 1⁄2 cup milk 2 slices bread crumbled 2 pounds ground round 1 egg beaten 2 teaspoons seasoned salt, pepper and garlic powder 1 tablespoon sherry
Mix all of the above well and shape into 11⁄2 inch meatballs. Brown the meatballs in 2 tablespoons oil.
SAUCE 1 can bouillon 1 can pineapple tidbits in heavy syrup, do not drain. ”

“ MARINATED CARROTS 2 pounds carrots cooked in small pieces until barely tender 1 medium onion grated 1 green pepper diced 1 cup celery diced salt and pepper to taste
Bring to boil the following ingredients and pour over carrots. Refrigerate for 24 hours.
1 can tomato soup, undiluted 1⁄2 cup sugar 3⁄4 cup Cider vinegar 1⁄2 cup salad oil 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce SHRIMP WAIKIKI
Cook one pound shrimp. ”

“ Pour mixture into blender and run on low speed till sugar is fine. Store in tightly covered container in a cool dry place. Use to sweeten coffee, tea, applesauce, fresh apples or sprinkle on pancakes, waffles or french toast. ”

“ HARRIETT’S MIXTURE 6 tablespoons butter 4 teaspoons Worcestershire sauce 1 teaspoon seasoned salt 2 cups Rice Chex 2 cups Wheat Chex 2 cups Corn Chex 3⁄4 cup salted nuts 1 cup stick pretzels
Melt butter, add salt and Worcestershire sauce. Add rest of ingredients and heat until all pieces are coated. Bake at 250 degrees for 45 minutes. Stir every fifteen minutes. Place on paper towels to cool.
BARBECUED PECANS 1 cup butter 1⁄3 cup Worcestershire sauce 10 dashes Tabasco sauce 4 cups pecan halves
Melt butter, add other ingredients. Bake in 270 degree oven for 15 minutes. ”

“ Stir in onion, cheese and artichokes. Spread in greased 11 x 71⁄2 pan. Bake at 350 degrees for 17 to 18 minutes. Cut into 1 inch squares. Serve hot or cold.
RUMAKI 1⁄2 pound chicken livers 1 8 oz. can water chestnuts, sliced 3 green onions 8 slices bacon, cut in half 1⁄2 cup Soy Sauce 1⁄4 teaspoon Ginger 1⁄4 teaspoon Curry Powder
Cut onions into one inch pieces. Roll a piece of onion, a slice of water chestnut and chicken liver in each piece of bacon. Fasten with a toothpick. Marinate at least one hour in mixture of rest of the ingredients. ”