Choice Recipes and Menus Using Canned Foods
“ Mix together dry ingredients in top of double boiler. Add egg yolk and mix well. Stir in milk and slowly add vinegar, then add butter and fish oil. Cook over boiling water, stirring constantly, until mixture thickens. Remove from hot water and stir in finely flaked tuna fish. This spread may be served hot or cold. To serve hot: Toast bread on one side; spread mixture on untoasted side. ”
Choice Recipes and Menus Using Canned Foods
“ Combine tomato juice, onion, salt, celery salt, sugar and vinegar in a saucepan; bring to boiling point. Add to gelatin, stirring until gelatin is dissolved. Strain mixture and pour into a 1-quart ring mold. Chill until firm.Salad Toss together lightly tuna fish, celery, avocado, salt and pepper. Combine salad dressing and lemon juice. Add to tuna fish mixture and blend carefully. Unmold aspic and fill center of ring with tuna fish salad. ”
Choice Recipes and Menus Using Canned Foods
“ COFFEE MILK SHAKE 1 cup cold milk1⁄2 cup cold, strong coffee1 tablespoon sugarcinnamonCombine milk, coffee and sugar in a shaker or tightly covered jar and shake until well blended. Serve immediately.Frosted Coffee Milk Shake—add 1⁄4 cup vanilla ice cream to the above ingredients and shake until well blended. Serve immediately with a dash of cinnamon. Makes 1 Large or 2 Medium-sized DrinksFRUIT COCKTAIL AMBROSIA 1 No. 21⁄2 can fruit cocktail1⁄4 cup honey1 tablespoon lemon juice2 medium-sized bananas3⁄4 cup canned, moist, shredded cocoanutDrain fruit cocktail ”
