“ Beat cranberry sauce with beater until “saucy.” Add water and beat until smooth. Add cranberry liquid and pineapple juice to hot spiced syrup and simmer about 5 minutes. Keep steaming hot over hot water. To serve: ladle punch into mugs. Add dots of butter or margarine. Serve with cinnamon stick stirrers. Yield: 21⁄2 quarts.
Cranberry Tickle
(Yogurt gives this drink the tickle)
2 cups (1 pint) Ocean Spray Cranberry Juice Cocktail, chilled
1 cup yogurt
2 eggs
1⁄2 cup granulated sugar
1⁄2 teaspoon ground nutmeg
Combine all ingredients in a blender, whirl at top speed for 30 seconds. ”

“ Ocean Spray Whole Berry Cranberry Sauce
1 tablespoon brown sugar
1⁄4 teaspoon ground cinnamon
Fully-cooked ham or chicken cubes
In saucepan, blend orange juice and cornstarch. Add cranberry sauce, brown sugar and cinnamon. Cook, stirring constantly, till mixture thickens and bubbles. Keep sauce warm in fondue pot. Use ham and chicken cubes as dippers. Makes 2 cups sauce.
Tangy Cranberry Dip
1 can (8 ounces) Ocean Spray Whole Berry Cranberry Sauce
2⁄3 cup chili sauce
2 tablespoons burgundy wine
In a bowl, mix together cranberry sauce, chili sauce and wine. ”

“ Chicken or Turkey salad
Place gelatine in cup. Add cold water and let stand 2 minutes. Place cup in pan of boiling water until gelatine dissolves. Stir dissolved gelatine into cranberry sauce that has been beaten ’til saucy with rotary beater. Add lemon juice and rind. Spoon into a ring mold and chill until firm. Fill with chicken or turkey salad to serve.
Cranberry Cherry Mist
1 package black cherry flavored gelatin
3⁄4 cup very hot water
1 (1-lb.) can Ocean Spray Whole Cranberry Sauce
1⁄4 cup gingerale
Sour cream
Ground cinnamon
Dissolve gelatin in hot water. ”

“ In 1816 Henry Hall of Dennis, Cape Cod, noticed that cranberries seemed to grow larger and juicier where sand from the dunes blew over the vines. Cultivation today came from this simple observation made more than 150 years ago. ”

“ Heat oven to 350°F. Sift together onto waxed paper the flour, sugar, baking powder, salt, soda and cinnamon. Add walnuts. In mixing bowl, beat egg; add cranberry sauce and shortening. Add dry ingredients; stir until just blended. Pour into greased 9 x 5 x 3′′ loaf pan. Bake in 350°F. oven 45 minutes. Cool on rack.
Note: 1 teaspoon grated lemon rind may also be added. Use remaining 1⁄2 cup cranberry sauce to blend with 1 pkg. cream cheese. Use as a spread for tea sandwiches. ”

“ Cream shortening and sugar, add egg. Stir in raisins and nuts. Combine dry ingredients and sift; add to raisin mixture. Stir in cranberry orange relish. Bake at 350°F. for about 1 hour in greased tube pan, or in 2 greased 8′′ layer cake pans for 30 to 40 minutes. Recipe will make 20 to 24 cupcakes.
23 Cranberry Frosty Pie
1 8′′ baked pie shell, cooled
11⁄2 cups Cranberry Orange Relish
1 pint softened vanilla ice cream
Fold cranberry orange relish into softened ice cream. ”

“ In large skillet, brown chicken pieces in melted butter. Add cranberry juice cocktail. Add onion, lemon juice, ginger and remaining 1 teaspoon salt. Cover and simmer 30 minutes. Add green pepper; simmer 10 minutes longer. Blend cornstarch and water; stir into chicken mixture. Serve with hot cooked rice. Yield: 12 servings. ”

“ Combine ground beef and milk; divide in 5 portions. On waxed paper, pat each portion to 6-inch circle. Place about 1⁄4 cup stuffing in center of each; draw meat over stuffing to make meat “balls” with stuffing in center; seal. Place in 11⁄2-quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, in 350° oven for 45 to 50 minutes. Makes 5 servings.
Cranberry Pork Chops
4 pork chops, 1 inch thick
2 tablespoons cooking oil
1 teaspoon salt
1⁄2 cup dry red wine
1⁄2 cup honey
1 cup fresh cranberries
In skillet, brown pork chops in hot oil ”