The New International Encyclopædia…
“ Corn, the principal cereal, is raised throughout the State; wheat, next in rank, is grown in the western counties; rye, oats, and buckwheat are confined almost entirely to the northwestern counties. The acreage of hay and forage crops exceeds that of corn and wheat combined, and considerable areas of the poorer lands are being turned into permanent pasture lands. As above suggested, the proximity of large cities—notably New York and Philadelphia—has led to a large gardening and fruit-raising industry. Of the $8,400,000 of vegetable produce grown in the census year 1900, 26 per cent. ”
