Thomas Browne,
Notes on Cookery of the ancients
“ If the vilest glutton laid before us cocks’ combs, parrots’ heads, mules’ hooves, not even a starving man would taste them. What is madder than appetite? Aesop hungered for a hundred small birds compacted in one dish, Epicurus was satisfied with cabbage and cheese. Bring food to soothe appetite and satisfy nature; we are fools to await what the Trojan hog produces.We are impatient today of the boned chicken Apicius praises and think it food for the toothless. For us a baron of beef is the crown of the feast, as was regular with Homer’s heroes. ”
