Summary

Thomas Knight Adventures in Holland and at Waterloo…

Some Brunswickers and ourselves got a big “porker” in the farmyard; we brought him into camp and hoisted him on three poles, and put a good fire under his jacket; so, as it was getting ready, we cut off slices of it to our heart’s content. We managed to get some wine, when we proceeded on our way. We came down to a village, distant about half a mile, called Floreice, on the main road from Brussels to Paris—that which the French occupied during the three days of Waterloo. We went out in search of our comrades, and had some of the Brunswickers with us.
Source: Gutenberg

Thomas Knight Adventures in Holland and at Waterloo…

As near as I could say, the time of night was about twelve o’clock, when the captain of my company advanced towards me “privately.” I challenged him in the usual practice in the British army; he answered the challenge. I said, “Advance, all’s well.” He asked, “Corporal, have you seen anything in the wood?” I answered, “No, I have not seen anything worse than myself.” “I have had an interview with the colonel,” he said, “who said he heard that the army was going to advance.”
Source: Gutenberg

Thomas Knight Adventures in Holland and at Waterloo…

Leaving the farm and the wood to our right, when up the brow of the hill leading towards Brussels, about half a mile distant,—the French officers of all ranks and soldiers lay so thick on the ground that you could scarcely get a yard of ground but what we stumbled against either a horse or man,—we came into the road leading from Brussels to Paris.
Source: Gutenberg

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