Summary

Thomas Woodhouse 1911 Encyclopædia Britannica, Volume 10… (1911)

Flax prospers most when grown upon land of firm texture resting upon a moist subsoil. It does well to succeed oats or potatoes, as it requires the soil to be in fresh condition without being too rich. Lands newly broken up from pasture suit it well, as these are generally freer from weeds than those that have been long under tillage. It is usually inexpedient to apply manure directly to the flax crop, as the tendency of this is to produce over-luxuriance, and thereby to mar the quality of the fibre, on which its value chiefly depends.
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Thomas Woodhouse 1911 Encyclopædia Britannica, Volume 10… (1911)

The weeders, faces to the wind, move slowly on hands and knees, and should remove every vestige of weed in order that the flax plants may receive the full benefit of the land. When flax is cultivated primarily on account of the fibre, the crop ought to be pulled before the capsules are quite ripe, when they are just beginning to change from a green to a pale-brown colour, and when the stalks of the plant have become yellow throughout about two-thirds of their height.
Source: Wikisource

Thomas Woodhouse 1911 Encyclopædia Britannica, Volume 10… (1911)

The immersion itself is a simple matter; the difficulty lies in deciding when the process is complete. If allowed to remain under water too long, the fibre is weakened by what is termed “over-retting,” a condition which increases the amount of codilla in the scutching process; whilst “under-retting” leaves part of the gummy or resinous matter in the material, which hinders the subsequent process of manufacture. As the steeping is such a critical operation, it is essential that the stalks be frequently examined and tested as the process nears completion.
Source: Wikisource

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