Summary

Various Chambers's Journal of Popular Literature…

About twelve miles from the great metropolis there are to be found small picturesque villages lying in the heart of leafy copses, and rural lanes imbedded in greenery, and filled with bird and insect life. Here the wayfarer, weary with the dust and smoke of London, may inhale an atmosphere laden with resinous and balmy scents, and stretch himself in the cool grass beside streams beloved by the angler, where patches of forget-me-nots gem the greensward with their soft turquoise-blue, and the yellow flag hangs out in the bright summer sunshine its gay streamers of gold.
Source: Gutenberg

Various Chambers's Journal of Popular Literature…

If, in England, a man was pushed to discover a new animal food, it would, I think, be a long time before he hit upon bats as at all likely to furnish him with a desirable addition to his table, even if their diminutive size did not place an insuperable obstacle in the way of their being so utilised. But in many of the South Sea Islands where the flying-fox—a species of bat, fifteen inches or so across the wings—is common, it is used as food by the natives, and its flesh is by no means to be despised even by epicures.
Source: Gutenberg

Various Chambers's Journal of Popular Literature…

That fats and oils are heat-producing foods is a fact taught us by the common experience of mankind that northern nations consume the greatest proportion of fat. The heat-producing powers of fat have been set down at two and a half times as great as those of starch and sugar; and there is no doubt that, in addition to assisting in the conversion of food into body substances, the fatty parts of our food also assist in the work of removing waste matters from the body. Fat, in addition, being chemically burned in the blood, gives rise to the force which we exert in ordinary muscular work.
Source: Gutenberg

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