William Egerton Edwards

Summary

William Egerton Edwards 1911 Encyclopedia Britannica (1911)

Any cupolas constructed nowadays would be of steel, either forged or cast, and would probably be face-hardened, but a large number of those extant are of compound or even of iron armour. Many of those on sea-fronts are made of chilled cast iron. Such armour, which was introduced by Gruson of Magdeburg in 1868, is extremely hard, and cannot be perforated, but must be destroyed by fracture. It is thus the antithesis of wrought iron, which, when of good quality, does not break up under the impact of the shot but yields by perforation.
Source: Wikisource

William Egerton Edwards 1911 Encyclopedia Britannica (1911)

All modern armour contains nickel in percentages varying from 3 to 5, and from 1·0 to 2·0% of chromium is also employed as a general rule. Nickel in the above quantities adds greatly to the toughness as well as to the hardness of steel, while chromium enables it to absorb carbon to a greater depth during cementation, and increases its susceptibility to tempering, besides conducing to a tough fibrous condition in the body of a plate.
Source: Wikisource

William Egerton Edwards 1911 Encyclopedia Britannica (1911)

Another method of measuring the quality of armour, which is largely employed upon the continent of Europe, is by the ratio, r, between the velocity requisite to perforate any given plate and that needed to pierce a plate of mild steel of the same thickness, according to the formula of Commandant Jacob de Marre, viz. v = Ae0·7·a0·75/p0·5 where e = the thickness of the plate in centimetres, a = the calibre of the projectile in centimetres, p = the weight of the projectile in kilogrammes, v = the striking velocity of the projectile in metres per second, and log A = 1·7347.
Source: Wikisource

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