Yoshinori Fujimura; Kana Kurihara; Megumi Ida; Reia Kosaka; Daisuke Miura; Hiroyuki Wariishi; Mari Maeda-Yamamoto; Atsushi Nesumi; Takeshi Saito; Tomomasa Kanda; Koji Yamada; Hirofumi Tachibana, Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars…
“ Green tea constituents show various biological and pharmacological activities, such as anti-carcinogenic, anti-metastatic, anti-oxidative, anti-hypertensive, and anti-hypercholesterolemic activities [2] – [3] . The chemical components of tea vary according to species/cultivar, environment, growth, storage conditions, and leaf quality [4] . In most cases, the quality and bioactive functions (i.e., the health promotion effects in human and animal models) of tea are defined by their specific compositions. ”
