You're really cooking when you're cooking with Seven-Up…
“ Seven-Up can be an exciting new ingredient for those housewives who are always alert for ways to put “something extra” into their favorite recipes. The crystal-clear, lively flavor of 7-Up will take on a new dimension when you do what mealmakers all over the country are doing ... using 7-Up in recipes for pie crusts, cakes, meat preparation, salads, desserts, gravies, sauces, and punches. ”
You're really cooking when you're cooking with Seven-Up…
“ Special Hint ... Here’s how to bring out the flavor of your favorite barbecue meat—ribs, steak, roast, or chicken. Each time the meat is turned, baste liberally with 7-Up. It provides a special taste treat—and helps to tenderize the meat. Use 7-Up barbecue sauce as desired, when basting.8 Add “Punch” to your Party! 7-UP SHERBET PUNCHThis popular punch—good the year ’round—is easily and quickly prepared. 2 qts. sherbet24 7-oz. bottles of 7-Up (Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6 used. Try using one qt. lemon sherbet with one qt. of any other flavor.) ”
You're really cooking when you're cooking with Seven-Up…
“ When partly thickened, add cranberry mixture, salt, apples, celery, and nuts. Chill until firm; serve on lettuce with mayonnaise.16 Makes Pastries Taste Better! 7-UP CAKEMake a cake with contents of package mix using 7-Up instead of the liquid in the recipe! White, yellow, spice, chocolate-malt ... all flavors. You’ll be amazed at how light and airy your cake is.7-UP ICING 2 egg whites1 cup granulated sugar3 tbsp. (11⁄4 oz.) 7-Up1⁄4 tbsp. cream of tartarPut all ingredients in the top of a double boiler over boiling water. ”
