Campbell Soup Company

“ Franco-American is different as can be from the ordinary ready-cooked kind.
Its tangy, tempting sauce is rich with the luscious goodness of fine ripe tomatoes and golden Cheddar cheese. It’s seasoned to savory perfection with costly spices—a skillful blend of eleven different ingredients. “Far better than I could ever make,” good home cooks tell us.
Yet you can enjoy this “millionaire’s dish” for less than three cents a portion! A can of Franco-American is usually no more than ten cents. You can’t buy uncooked spaghetti, with all your other ingredients, and prepare it yourself for so little. ”

“ But you’ll find Franco-American Spaghetti a big help in solving your problem. Few foods provide so much real nourishment and deliciousness—at such low cost. Serve it by itself as a main dish or in combination with other foods.
Franco-American Spaghetti furnishes plenty of protein for building muscles. It is especially rich in carbohydrates needed for energy. It combines with other foods to make a variety of satisfying, delicious meals. Add a salad or simple fruit dessert and you have a well-balanced menu—easy to digest, easy on the budget. ”

“ Hundreds of letters from mothers tell us that their children are quick to see the difference between Franco-American and every other ready-cooked spaghetti. Once your family has enjoyed the tasty deliciousness of Franco-American Spaghetti—with the extra-good sauce—they won’t be satisfied with anything else. ”