Beer hall

“ Hall and Mrs. Hall both rose and went noiselessly down into the cellar. Their business there was of a private nature, and had something to do with the specific gravity of their beer. They had hardly entered the cellar when Mrs. Hall found she had forgotten to bring down a bottle of sarsaparilla from their joint room. As she was the expert and principal operator in this affair, Hall very properly went upstairs for it.
On the landing he was surprised to see that the stranger's door was ajar. He went on into his own room and found the bottle as he had been directed. ”

“ The Hydroplane Operator keeps up a monotonous sing-song to the effect that "Fast running propellers are either receding or approaching." The crew are collected round the mine-tubes as I write, and are singing a lugubrious song, the refrain of which runs:
"Death for the Fatherland! Glorious fate,
This is the end that we gladly await."
Why will the seamen always become morbid when possible? And there is not a man amongst them who is not inwardly thinking of some beer-hall in Bruges, though I suppose that like their betters they have their romances of a tenderer kind. ”

“ It is a large thing in Heidelberg to be able to drink more beer than any one else.
Smoking divides the honors with beer, although, as one student can smoke about as much as another, there is not that opportunity for display of talent that there is in beer drinking.
The students are all in societies or clubs, and each club wears a cap of a peculiar color. You go into one of the innumerable beer halls, and you see at one table students with blue caps, at another with red, and another with yellow, and so on. They never mix, and each society is at deadly feud with all the others. ”

“ The beer halls frequented by the students are similar to the great lager beer saloons in this country; and, in the evening, the tables are thronged with students, talking, discussing questions, playing dominoes, smoking, and drinking. There is a tremendous clatter of voices, and the smoke is so thick—well, none but Germans and Spaniards could live in such a dense cloud. ”

“ The burly butcher, seated outside the inn with no fear of the Sheriff in his heart, quaffs his pewter mug of foaming ale, and casts now and again an eye on the artist who is repainting the signboard. The sturdy smith, the drayman, the porter and the fishwife—all are well clad and prosperous. Houses are being built, others are being repaired, and health and wealth are visible on every side.
Beer! happy produce of our isle, Can sinewy strength impart, And wearied with fatigue and toil, Can cheer each manly heart. ”

“ The latter, from the use of this diet, have their milk poor, and not sufficiently animalised. To produce good milk, the woman should be well fed, with a full proportion of animal food; perhaps some quantity of good beer; live in good houses; good air; be employed in wholesome and pleasant exercises; and void of care. The children, after they are weaned, should have a sufficiency of well-prepared vegetable and animal food, such as new milk, and broths of fresh meat: for want of these, the state of their bowels is induced, which proves so destructive to our race. ”

“ The loggerhead was as much a part of the chimney furniture of an old-time New England tavern and farm-house as the bellows or andirons. In all taverns and many hospitable homes it was constantly kept warm in the ashes, ready for speedy heating in a bed of hot coals, to burn a mug of fresh flip for every visitor or passer by. Cider could be used instead of beer, if beer could not be had. Some wise old flip tasters preferred cider to beer. Every tavern bill of the eighteenth century was punctuated with entries of flip. ”

“ We were sitting very comfortably in a saloon over Third Avenue way about the middle of Manhattan Island. Throngs of customers came and went through the front door, whose wicket gate was seldom still. Whiskey glasses twinkled and tinkled all along the long bar. Only here and there in the closely packed line of patrons stood one with a tall "schooner" of beer before him. Harry and Ed, in very soiled white jackets, led an active life. ”

“ Not only has the practice of domestic brewing much declined, but from the same causes there has been of late years an extraordinary and lamentable decrease in the numbers of small country brewers.
Although the name of home-brew carries with it many old associations and sentiments which we abandon with regret—memories of bright March beer and mellow old October, of snug ingle-nooks and raftered ceilings, and of kind, if homely, welcome—we cannot but admit, as on a hot day we drain our tankard of Burton bitter, or of world-famed London stout, that life has still its compensations. ”

“ Three years later still the Queen declares that the disorders of the Brewers, through their “ungodly gredyness,” have grown to such lengths that something must be done; and an Act of Common Council brings back the beer to double and single, and applies other remedies.
In 1654 three sorts of beer are allowed—the best at 8s. the barrel, the second at 6s., and the small at 4s.; and shortly afterwards a fourth kind was added at 10s. The efforts of the authorities to fix the prices of ale and beer by arbitrary means were not long afterwards finally discontinued. ”

“ The "bocks" have grown smaller and smaller, till in some places they are mere tea-cups. But then out come the restaurateurs with their old disused "bocks," now re-christened bocks sérieux, and charge double price. That promises to make France a real brewers' paradise. But, large glasses or small, there is something about the beer which you must first get used to. Accordingly, many of those gorgeous brasseries, of genuinely German type, which seem so out of place in the Paris boulevards, are supplied, not from Tantonville or Xertigny, but from Munich or Vienna, or else from Strassburg. ”

“ The men pay the score. To the women—unutterable horror of the suggestion—the place is free. The beer is collected from the kegs put on the sidewalk by the saloon-keeper to await the brewer’s cart, and is touched up with drugs to put a froth on it. The privilege to sit all night on a chair, or sleep on a table, or in a barrel, goes with each round of drinks. ”

“ To begin with, there is the Brewery. You cannot escape from a big brewery if it belong to you. You cannot hide it away. Messenger, Marsden & Company's Stout, their XXX, their Old and Mild, their Bitter, their Family Ales (that particularly at eight-and-six the nine-gallon cask, if paid for on delivery) , their drays, their huge horses, their strong men, whose very appearance advertises the beer, and makes the weak-kneed and the narrow-chested rush to Whitechapel—my dear, these things stare one in the face wherever you go. ”

“ The records of all the authoritative bodies who dealt with the liquor traffic of the olden time are crowded with rules and regulations that plainly demonstrate not only the universal prevalence of beer drinking in a proper and domestic degree, but also the constant growing abuse of the sale of the liquor. In the reign of Elizabeth the evils of the tavern had become so notorious, that in some places women were forbidden to keep ale-houses. ”

“ In country houses, the simple, light, home-brewed ale, the preparation of which caused a most delightful anxiety as to the result, was the sole beverage used at dinner and supper. Every farmhouse, every large country house, and many town house keepers brewed their own beer, just as they made their own wines, their own jams, and their own lavender water. Beer was universally taken with dinner; even at great dinner-parties some of the guests would call for beer, and strong ale was always served with the cheese. After dinner, only port and sherry, in middle-class houses, were put upon the table. ”

“ Among modern writers Christopher North has left perhaps the best description of what a modern private brewhouse should be. “We dare say,” he says, “that many personages who never in the whole course of their polished existences dreamed or thought of dreaming of brewing anything (except mischief) , will shrug their shoulders at the idea of being introduced like his Majesty George the Third, at Whitbread’s, into an odorous brewhouse, redolent of wash, wort, grains, hops, yeast, and carbonic acid gas; peeping into pumps—tumbling into vats. ”

“ Some brewers, and notably Messrs. Guinness & Sons, keep their beer in vats for a considerable length of time before racking it into the casks, but the practice is gradually dying out, and huge vats such as that built some years ago by Messrs. Meux & Co. are now but little used.
The racking room of a large brewery is a wonderful sight. All round the sides are huge vats—twenty or thirty, perhaps—in each of which fifteen to twenty people could dine comfortably. These giant tubs tower above thousands of barrels which line the floor, and which look like pigmies by comparison. ”

“ The alehouse, on the contrary, might conduct its business as its owner pleased, subject only to the natural laws of supply and demand. Every householder was free to brew either for his own consumption or for sale, the one condition being that his liquor was wholesome and good. Among the crimes that incurred the punishment of the ducking-stool in the city of Chester during Saxon times was that of brewing bad beer.
In every manor there was held annually the assize of bread and ale, the two staple articles of diet which it was essential should be pure and of good quality. ”

“ An exception is the bar, which, of course, was a fixture and part of the inn structure. Our modern bar with its almost invariable ugliness, its row of vertical handles for drawing beer, and its aggressive [Pg 245] cash register, is a poor survival of the Jacobean bar, an example of which is still in existence at the Maid’s Head, Norwich. It is worthy of recollection that the high stools which enable one to sit at a bar are quite of modern origin. Bar lounging evidently did not become a habit until the nineteenth century. People sat down and had their refreshments at ease. ”

“ Not two or three, my dear, but six, yes, even ten, in one hand. It is an art in itself. If one is careless and holds the handful a quarter of an inch from perpendicular, the beer comes oozing out at the top and trickles on the sidewalk. This disturbs no one in the least. As we passed the droschky stand on Max-Joseph-Platz about eleven o'clock, there stood all the cabbies lounging against their carriages or ranged along the curbstones, leisurely drinking great steins of frothy beer which one of these blue-aproned girls had just brought. ”

“ Because brewers control the saloons, it is also within their power to suppress "treating," stop the operation of disorderly hotels and private drinking rooms in conjunction with saloons, stop bookmaking and other forms of gambling, in short, remove any and all of the undesirable features connected with the saloon which are objected to by the public--but any serious disturbance with existing conditions would decrease the sale of beer. ”

“ I have taken the liberty to admonish the retailer of common brewer's beer, because, from their inattention in managing the beer after it comes into their stock or possession, the blame, if any, is imputed to the brewer but I am fully convinced to the contrary, from the almost daily practice of the common brewer, and their malt being of the first quality, as country brewers generally make their own malt, and that from the best barley, together with the conveniency of their utensils, enables them to have the advantage of most private families that brew their own beer ”

“ It is astonishing, however, how large a number even of little girls and boys ten years old or less, walk boldly out of the front door with their pails. Almost every saloon has also its line of ragged urchins, crouched on their hands and knees on the stone doorstep, peering under the screen at the crowd within. Occasionally, on gala Saturday nights, a group of men will hold what is known as a “beer racket.” Each one contributes a sum of money, fifty cents, a dollar, or sometimes more, to a saloon keeper, who agrees to furnish all the beer they can drink. ”

“ There is no production of the brewery more important to society than good table beer, whether it be considered as a diluent to animal food, or a diet drink in fever cases, even of the most malignant kind, where, to my knowledge, it has been preferred to all others, and that with the greatest success, sanctioned by the advice of some of the most eminent physicians. This justifies my recommending it, and giving several processes for making this useful liquor. ”

“ Distillers rarely sell direct to saloons as the brewers do.
Distillers do not own or back saloons.
Distillers are therefore not responsible for the lawless conditions of which the public complains--nor were they ever accused of stuffing the ballot box.
Whiskey leaves the distillery in an unadulterated condition, while beer is drugged at the brewery.
The average beer drinker consumes more alcohol than the average whiskey drinker.
The National Advocate (New York) maintains that "beer is a greater peril to manhood, home and society than whiskey ever has been or can be." ”

“ The innkeeper, according to the fashion of the times, brewed his own beer, and at the rear of his hostel was a small brewhouse. His mash tub was no doubt of modest dimensions, and his “liquor” was possibly drawn from the Mercke-dyche, for in that day pure water could be got from most streams and rivers. Now, sad to say, an unpolluted stream is almost unknown, and nine wells supply the water which, with a due admixture of malt and hops, forms that admirable compound known as Romford Ale. ”