Sarsaparilla

Definition and stakes

A. C. Wootton,  Chronicles of Pharmacy, Vol. 2… (1910)

“ Other confusions have distinguished the history of this so-called remedy. The species which Linnæus selected as the medicinal sarsaparilla and which he named Smilax sarsaparilla, happens to be about the only one of some two hundred species which has never been employed in medicine at all. It is only found in North America and not further south than Virginia. Jamaica sarsaparilla has the reputation of being the best, and that comes from Central America. The sarsaparilla which actually grows in Jamaica is not valued in European markets. The origin of the name of sarsaparilla is not agreed upon. ”
Source: Gutenberg

Friedrich A. Flückiger,  Pharmacographia (1879)

“ The presence or absence in greater or less abundance of starch in the bark of the root is regarded as an important criterion in estimating the good quality of sarsaparilla. In England the non-amylaceous or non-mealy roots are preferred, they alone being suitable for the manufacture of the dark fluid extract that is valued by the public. On the Continent, and especially in Italy, sarsaparilla, which when cut exhibits a thick bark, pure white within, is the esteemed kind. ”
Source: Gutenberg

Portrait of Mayne Reid Mayne Reid,  The man-eaters and other odd people (1860)

“ Like all other articles, either of food or medicine, the valuable kinds are the scarcest; the reason in this case being that the best sarsaparilla is found in situations not only difficult of access, but where the gathering of its root is attended with considerable danger, from the unhealthy nature of the climate and the hostility of the savages in whose territory it grows. ”
Source: Gutenberg

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