Guaiacum

Definition and stakes

Friedrich A. Flückiger,  Pharmacographia (1879)

“ Hadelich was not able to obtain more than one part from 20,000 of guaiacum resin.
Hadelich’s Guaiac-yellow, the colouring matter of guaiacum resin, first observed by Pelletier, crystallizes in pale yellow quadratic octohedra, having a bitter taste. Like the other constituents of the resin, it is not a glucoside.
The decomposition-products of guaiacum are of peculiar interest. On subjecting the resin to dry distillation in an iron retort and rectifying the distillate, Guaiacene (Guajol of Völckel) , C5H8O, passes over at 118° C. as a colourless neutral liquid having a burning aromatic taste.
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Source: Gutenberg

Arnold James Cooley,  Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts…

“ This substance is often adulterated. When pure, its “fresh fracture is red, slowly passing to green; the tincture slowly strikes a lively blue colour on the inner surface of a thin paring of raw potato.” (B. P.) Adulteration with resin may be generally discovered by the odour evolved when the guaiacum is heated. An alcoholic tincture of guaiacum, rendered milky with water, recovers its transparency on the addition of caustic potassa in excess; but this is not the case when resin is present.
Guaiacum is stimulant, sudorific, and alterative.—Dose, 10 to 30 gr., either in powder or pills
”
Source: Gutenberg

Friedrich A. Flückiger,  Pharmacographia (1879)

“ Production [418] —In the island of St. Domingo, whence the supplies of guaiacum resin are chiefly derived, the latter is collected from the stems of the trees, in part as a natural exudation, and in part as the result of incisions made in the bark. In some districts as in the island of Gonave near Port-au-Prince, another method of obtaining it is adopted. A log of the wood is supported in a horizontal position above the ground by two upright bars. ”
Source: Gutenberg

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