Colchicum

Definition and stakes

Henrietta Dumont,  The language of flowers (1851)

“ The Meadow Saffron, or Colchicum Autumnale, springs up about the time the leaves begin to fall from the trees, and may, therefore, be said to proclaim to all nature, that the bright days of summer are past. According to Ovid, this autumnal flower owes its origin to some drops of the magic liquor prepared by Medea, to restore the aged Æson to the bloom and vigour of youth, which were spilled in the fields. As a medicine, the Colchicum is powerful, but dangerous, and must be used with caution. The poisonous quality of the plant seems to be known, as if by instinct, to all kinds of cattle. ”
Source: Gutenberg

Alexander Wynter Blyth,  Poisons, Their Effects and Detection

“ Mandelin’s reagent (1 grm. of [410] ammonium vanadate in 200 grms. of sulphuric acid) gives a green colour.
§ 510. Pharmaceutical Preparations.—Colchicine itself is officinal in Austria—the wine in the British, French, and Dutch, and the seeds themselves in all the pharmacopœias. The wine of colchicum, officinal in nearly all the pharmacopœias, is made with very different proportions of seeds or bulbs.
The tincture of colchicum is officinal in our own and in all the Continental pharmacopœias; in the British, one part of seeds is exhausted by eight parts of proof spirit.
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Source: Gutenberg

A. C. Wootton,  Chronicles of Pharmacy, Vol. 2… (1910)

“ The medicinal use of colchicum preparations for gout is comparatively recent and the knowledge of its value for that purpose is undoubtedly due to its success in a secret proprietary remedy. The authors of “Pharmacographia” give some interesting historical notes on Colchicum autumnale, L., or meadow saffron, which show how general was the belief in its deleterious qualities in both classical and mediæval times. Dioscorides alludes to the poisonous properties of Kolchikon, which he says grew in Messenia and Kolchis. Pliny and Galen likewise allude to colchicum as a poison. ”
Source: Gutenberg

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