Alkaloid

Definition and stakes

Eugene Christian,  Encyclopedia of Diet: A Treatise on the Food Question…

“ All alkaloids are of vegetable origin. They all contain nitrogen, and in some respects resemble ammonia. Many of the alkaloid compounds are used in medicine. They affect primarily the nervous system, and may cause freedom from pain, or that abnormal state of exhilaration of which the cocain addict is a typical representative. Substances of this alkaloid group doubtless have useful functions in the plant in which they grew, but in the animal body they are disturbing [350] factors. Among the most important alkaloids may be mentioned opium, cocain, nux vomica, and quinin. ”
Source: Gutenberg

Kanhoba Ranchoddas Kirtikar,  Indian Medicinal Plants Part 1 (1918)

“ From this point until the seeds begin to store albumin, an increase in alkaloidal content takes places. 4. This increase is not constant, bat varies with the intensity of illumination, under which the plant develops, long periods of overcast sky sufficing to reduce the alkaloid content to a minimum. 5. As the seeds ripen, the alkaloid content decreases. 6. Daring the ripening of the seeds, the alkaloids are gradually consumed by the plant in effecting albumin synthesis and cannot, therefore, be regarded as products of excretion. ”
Source: Wikisource

Alexander Wynter Blyth,  Poisons, Their Effects and Detection

“ Quantitative Estimation of the Alkaloids.—For medico-legal purposes the alkaloid obtained is usually weighed directly, but for technical purposes other processes are used. One of the most convenient [263] of these is titration with normal or decinormal sulphuric acid, a method applicable to a few alkaloids of marked basic powers—e.g., quinine is readily and with accuracy estimated in this way, the alkaloid being dissolved in a known volume of the acid, and then titrated back with soda. ”
Source: Gutenberg

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