Friedrich A. Flückiger, Pharmacographia (1879)
“ The whitish interior is frequently laid bare by deep transverse cracks. The tissue is but imperfectly penetrated by water, even the thinnest sections swelling but slightly in that fluid.Ergot of rye has a peculiar offensive odour, and a mawkish, rancid taste. It is apt to become deteriorated by keeping, especially when pulverized, partly from oxidation of the oil, and partly from the attacks of a mite of the genus Trombidium. To assist its preservation, it should be thoroughly dried, and kept in closed bottles.Microscopic Structure—In fully developed ergot, no organs can be distinguished. ”
