Chlorine

Definition and stakes

Joseph Race,  Chlorination of Water

“ Chlorine also forms chlorinated organic compounds by action on the organic matter present in water and some of the objectionable tastes and odours of chlorinated waters have been attributed to this agency. Some observers have stated that chloramines were amongst the chloro-organo compounds produced but the author’s experience with the Ottawa supply has demonstrated that simple chloramine (NH2Cl) can be successfully employed for water treatment without causing complaints. ”
Source: Gutenberg

Joseph Race,  Chlorination of Water

“ Tastes and Odours. When an excess of hypochlorite or liquid chlorine is added to a water it imparts a sharp pungent odour and acid taste, characteristic of chlorine, that render it offensive to the nose and palate. In some instances the presence of chlorine compounds is not obtrusive when the temperature of the water is low but becomes so when the temperature is raised. It is especially observable when the faucets of hot water services are first opened and the chlorine is carried off as a vapour by the other gases liberated by the reduction in pressure. ”
Source: Gutenberg

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