Artichoke

Definition and stakes

Johann Beckmann,  A History of Inventions, Discoveries…

“ In the seventeenth century the plant was often called Welsch distel (Italian thistle) , because the seeds were procured from Italy, and also Strobeldorn, a word undoubtedly derived from strobilus.
Were the original country of the artichoke really known, the etymology of the name, perhaps, might be easily explained. Linnæus says that it grew wild in Narbonne, Italy, and Sicily, and the cardoons in Crete; but, in my opinion, the information respecting the latter has been taken only from the above-quoted passage of Bellon, which is improperly supposed to allude to the artichoke.
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Source: Gutenberg

Anthony Florian Madinger Willich,  Domestic Encyclopædia (1802)

“ ARTICHOKE, or the Cynara, L. though an exotic, is a plant well known and much cultivated in this country. There are four species, but only two are reared for use, viz. the scolymus, or garden ardchoke, and the cardunculus, or cardoon, both of which are propagated by slips, or suckers, arising in spring, from the roots of the old plants. ”
Source: Wikisource

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