Oleum

Definition and stakes

Friedrich Kluge,  An Etymological Dictionary of the German Language (1891)

“ Du. olie, AS. ele, n., ‘oil.’ Lat. oleum, ‘oil,’ passed into HG. before the 8th. cent. Goth. adopted the term probably even half a century earlier from the Lat., the only assumption that can explain the remarkable Goth. form alêw. The approximate source of E. oil, MidE. oile, is OFr. oil, which with its Rom. cognates. (ModFr. huile) are also based on Lat. oleum.
Oleander, m., ‘oleander, rose-bay,’ first occurs in early ModHG., from the equiv. Fr. oléandre, or rather Ital. oleandro.
Olive, f., ‘olive,’ from MidHG. olîve, f. and m., from Lat. oliva.
”
Source: Wikisource

Chambers's Twentieth Century Dictionary…

“ Oleif′erous, producing oil, as seeds.—ns. Oleomar′garine, artificial butter at first made from pure beef-fat, now from oleo-oil, neutral lard, milk, cream, and pure butter, worked together, with a colouring matter; Oleom′eter, an instrument for determining the density of oils; O′leon, a liquid obtained from the distillation of olein and lime; Oleores′in, a native compound of an essential oil and a resin: a preparation of a fixed or volatile oil holding resin in solution; Oleosac′charum, a mixture of oil and sugar.—adjs. O′leōse, O′leous, oily. [L. oleum, oil.] ”
Source: Gutenberg

Arnold James Cooley,  Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts…

“ The resinifying or drying property of oils is greatly increased by boiling them, either alone or along with some litharge, sugar of lead, or white vitriol, when the product forms the ‘boiled oil’ or ‘drying oil’ (oleum desiccativum) of commerce. The efficacy of the process, according to Liebig, depends on the elimination of substances which impede the oxidation of the oil. The following formulæ are adopted for this purpose:—
1. Linseed oil, 1 gall.; powdered litharge, 3⁄4 lb.; simmer, with frequent stirring, until a pellicle begins to form
”
Source: Gutenberg

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