Turpentine

Definition and stakes

W. H. Maxwell,  The Field Book: or, Sports and pastimes of the United Kingdom

“ Common turpentine is a principal ingredient in digestive and detergent ointments. By distillation we obtain from it the oil, or, as it is sometimes termed, the spirit of turpentine, a medicine of great utility. In doses from two to three or four ounces, it frequently cures the flatulent colic or gripes; and, when combined with camphor and other stimulants, makes a good embrocation for indurated swellings, strains, and bruises. When properly mixed with mustard, it forms an embrocation that has been found serviceable in counteracting internal inflammation. ”
Source: Gutenberg

William Bingley,  Useful Knowledge: Vegetables (1825)

“ Common Turpentine is the resinous juice chiefly of the Scots fir, obtained by boring holes into the trunks of the trees, early in spring, and placing vessels beneath for its reception. It is of brown colour; and has a strong odour, and disagreeable taste. In the distillation of turpentine an essential oil is produced, called oil of turpentine, which is extremely pungent. When the distillation is continued to dryness, the substance which remains is known by the name of common resin or rosin ”
Source: Wikisource

W. Grant Hague,  The Eugenic Marriage, Volume 4…

“ Upon this sprinkle twenty drops of spirits of turpentine. Place the stupe wherever it is desired and cover with a piece of oiled silk or dry flannel. The turpentine stupe is mostly used in pain of the abdominal cavity. In colic from acute indigestion it is a very convenient means of quieting the child by allaying the pain.
Care should be taken not to allow this form of application to remain on too long. Take it off when the skin is red. For continuous use it is not as good as the mustard paste.
”
Source: Gutenberg

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