Rod (fishing)

Definition and stakes

Portrait of Robert Barnwell Roosevelt Robert Barnwell Roosevelt,  Superior Fishing

“ The use of the hand line is neither artistic nor adapted to gentlemen who fish for pleasure, although more killing probably than the rival method. For rod fishing, the best tackle and implements are necessary; the rod must be short and stout, the finest being made of cane at a fabulous expense; the reel should have steel pins or run on agate, be made large and perfectly true, and the line must be from two hundred to three hundred yards long. ”
Source: Gutenberg

James A. Henshall,  Bass, Pike, Perch, and Others

“ Rod fishing is done in comparatively deep water on the rocky reefs or shelly banks along the keys, from an anchored boat. Any natural bait, as a small fish, crab, crawfish, or conch, will answer, though a small fish, as the mullet, sardine, or anchovy, is the best. When of large size the gag is a very gamy fish, and must be handled very carefully to preserve one's tackle intact. ”
Source: Gutenberg

Portrait of Charles Kingsley Charles Kingsley,  Prose Idylls, New and Old

“ With a strong rod indeed you can, at the chance of tearing out the hook, keep him by main force on the top of the water, till you have run past him and below him, shortening your line anyhow in loops—there is no time to wind it up with the reel—and then do what you might have done comfortably at first had you been fishing up—viz., bring him down-stream, and let the water run through his gills, and drown him. ”
Source: Gutenberg

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