Delicacy

“ It is but justice to our acquired delicacy of sentiment to say, that the absence of refinement contributed to this tranquillity. These primitive people, if they did not gather the flowers of cultivated elegance, were not wounded by the thorns of irritable delicacy. ”

“ Five years of experience has taught the author that a really keen appreciation of taste and its delicacy of possible refinement is not known to persons of ordinary habits of life. The pleasure which comes with conformity with the natural requirements is truly Epicurean and disregard of them is as surely gluttonous. ”

“ What remains positive in the impression is a sense of extreme fineness and delicacy, qualities which reflect themselves in the physical counterparts of that restraint and sure taste which are in the essence of all that she signed. ”

“ for there was a certain delicacy, which in yielding conquered, and with a pitiful look made one find cause to crave help himself. ”

“ Great pleasures are much less frequent than great pains; so that a sensible temper must meet with fewer trials in the former way than in the latter. Not to mention, that men of such lively passions are apt to be transported beyond all bounds of prudence and discretion, and to take false steps in the conduct of life, which are often irretrievable.
There is a delicacy of taste observable in some men, which very much resembles this delicacy of passion, and produces the same sensibility to beauty and deformity of every kind, as that does to prosperity and adversity, obligations and injuries. ”

“ A sandwich and a cup of coffee, and then off to violin-land, where all is sweetness and delicacy and harmony, and there are no red-headed clients to vex us with their conundrums.” ”

“ Drinking has indeed been sung, but why, I have heard it asked, have we no ‘Eating Songs’?—for eating is, surely, a fine pleasure. Many practise it already, and it is becoming more general every day. I speak not of the finicking joy of the gourmet, but the joy of an honest appetite in ecstasy, the elemental joy of absorbing quantities of fresh, simple food—mere roast lamb, new potatoes, and peas of living green. ”

“ All dishes must be beautifully prepared and disposed to woo and win the sense of sight; the assembled articles must give off odors harmoniously blended to delight and cultivate the sense of smell; and each substance must balance with every other in point of flavor, to meet the natural demands of taste; otherwise the entertainment is shorn of its virtue to bless and tranquillize the soul! . . . .
"But lo, the fanatic in eating appears! Miserably hot with gluttonous debauchery. He has feasted upon a thousand deaths! ”

“ You will be as a soul,—no, you have no soul, you will be like a stomach, scenting, hunting, touching all the choicest dishes that can be served, and crying with terrible groanings as you recall this morning's breakfast: 'Alas! alas! my appetite has passed like a shadow; those exquisite dishes I will taste no more! alas! alas!' Then in your despair you will become lean,—do you hear me, canon?—you will become lean. ”

“ In fine, the more simple our tastes are the more universal are they, and the most common repugnance is for made-up dishes. Does one ever see a person have a disgust for water or bread? Behold here the impress of nature! Behold here, then, our rule of life. Let us preserve to the child as long as possible his primitive taste; let its nourishment be common and simple; let not its palate be familiarised to any but natural flavours, and let no exclusive taste be formed.... ”

“ Enough! to live is the end of eating, not to be pleased and made better with objects, odors, flavors. Therefore welcome a few articles of food in violation of every fine sensibility. Stuff in and masticate the crudest forms of eatables,—bad-cooking, bad-looking, bad-smelling, bad-tasting, and worse-feeling,—down with them hastily,—and then, between your headaches and gastric spasms, pride yourself upon virtues and temperance not possessed by any student in the gastronomic school of Epicurus! ”

“ When one comes to think about it, what sense is there in throwing away a palatable morsel of food when the taste is at its best, or while taste lasts at all, even if the purpose of the meal is merely to contribute to the pleasure of eating?
"Some people live to eat and others eat to live" is a saying that is familiar to everyone, and yet how few appreciate that the perfection of living includes the perfection of both these desiderata! ”

“ In his essay on ‘The Pleasure of Eating, and of the Means that may be Employed for Increasing it,’ he says: ‘The pleasure enjoyed in eating depends, first, on the agreeableness of the taste of the food; and, secondly, upon its power to affect the palate. ”

“ Let the ear be unmusically disposed, and the sweetest sounds put together with the greatest art, will give it no entertainment. And if the organs of taste are indisposed, either naturally or by a disease, the most delicious food is brought in vain, which, as it finds no taste, will give no relish. And if it be thus in the lowest pleasures, can it be otherwise in the highest? If a guest sits idle at a nice and plentiful table, merely because he wants a stomach to eat, or a palate to relish what he finds there, shall an indisposed soul enjoy God? ”

“ Taste, my Lord, is a Metaphor borrowed from the Palate, by which we approve or dislike what we eat and drink from the Agreeableness or Disagreeableness of the Relish in our Mouth. Nature directs us in the Common Use, and every body can tell Sweet from Bitter, what is Sharp, or Sour, or Vapid, or Nauseous; but it requireth Senses more refined and exercised, to discover every Taste that is most perfect in its Kind; every Palate is not a Judge of that, and yet Drinking is more used than Reading ”

“ We will take sauces, we will drink wine, we will drink beer, we will eat pie-crust, we will eat indescribable productions—we will take celery, and cheese, and ale—we will take liqueur—we will take wine and olives and more wine, and oranges and almonds, and any thing else that may present itself, and we will call all that our dinner, and for such the stomach shall accept it. We will eat more than we need, but will compel an appetite. Art against Appetite forever. ”

“ His wife does the cooking, and he sits in a long sweet ecstacy, drinking in the fragrance of food, enjoying food by anticipation, with all his soul sunk in thoughts of food. As he dreams of his coming supper, "every prospect pleases, and only man is vile." ”

“ The gratification of our taste in the abundant supplies of nature, converted by art to the purposes of wholesome food, is perfectly compatible with the necessary maintenance of health; it is only the indiscriminate or inordinate indulgence of our appetites, regardless of the consequences, that is the proper object of censure. ”

“ Now, if we consider the food question, it will not occur to anyone to affirm that the importance of food consists in the pleasure we receive when eating it. Every one understands that the satisfaction of our taste cannot serve as a basis for our definition of the merits of food, and that we have therefore no right to presuppose that the dinners with cayenne pepper, Limburg cheese, [382] alcohol, etc., to which we are accustomed and which please us, form the very best human food. ”

“ Why not take all our desserts in life when they taste best, instead of at the proper time, when we don't care for them? Desserts are, I suppose, meant to be enjoyed. Why not have them when most enjoyable? I wonder if there is not a certain perverted conscientiousness that leads us to this enforcement of our pleasures. I am myself conscious that I can scarcely ever approach a pleasure with a mind singly bent on enjoyment. ”

“ If the food selected by the appetite happens to be soup, or milk, or some mushy substance, get all the good taste out of it, doing all you can to accomplish this; for to get the taste out [Pg 55] of food is an assurance of digesting it, and the pleasure it gives in the process of Nature's way of getting you to do the right thing in helping her to nourish yourself properly. ”

“ When rich food is brought down by ingredients of a plainer taste, the composition{99} is susceptible of a specific habit. Thus the sweet taste of sugar, rendered less poignant in a mixture, may, in course of time, produce a specific habit for such mixture. As moderate pleasures, by becoming more intense, tend to generic habits; so intense pleasures, by becoming more moderate, tend to specific habits.
The beauty of the human figure, by a special recommendation of nature, appears to us supreme, amid the great variety of beauteous forms bestowed upon animals. ”

“ We have said that the pleasures of eating are among the most sensuous that we have. We believe these grosser pleasures of eating come from the act of eating rather than from the kind of food eaten; that the precise stimulations causing the taste and the smells do not cause these pleasures. But these pleasures should not be classed here, but with the various sensations — muscular, digestive, tactual, circulatory, or what they may — into which the processes of eating may be analyzed. ”

“ The pleasures of food and drink are not in the digesting, but in the eating and drinking, with the social advantages of being with those who are with us at the time, and the higher one advances in art and the perception of the gifts of Nature, the more exquisite becomes the pleasure and the keener the taste ”

“ The pure beverage which nature has provided so liberally for our enjoyment, confers upon us both health and pleasure; and although the indulgence of every natural inclination is allowed, any intemperance in the enjoyment of an appetite is punished with immediate and general disgrace; the sensualist, the glutton, or the drunkard is avoided as unworthy to associate with his fellow men, and the instances of such offences being committed are so rare, that they are now looked upon as altogether unnatural. ”

“ The unhappy consequence is such as might be expected, for by degrees the taste of bodily meat and drink gains an ascendancy over the taste of any higher order and degree, whether intellectual or spiritual, until at length no sound is so enchanting to Epicurus as that of the dinner bell, and no sight so fascinating as that of the dinner table, and no taste so gratifying as that of the palate. ”

“ I'm not hungry, but it is comforting to think how delightful that supper would taste if I were. Food is a so magic rich gusty gift bestowed on the human race: and is besides a profoundly delicious Idea. ”

“ A careful observation and just views would be able, as a general thing without detriment, to wrest many an hour from vain, vulgar, useless, or harmful pursuits, to bestow it upon adornments and amenities that do not perish with the using. And if a man or a woman is so deteriorated as to prefer the indulgence of a coarse or frivolous appetite, or the inordinate indulgence of a merely natural appetite, to the gratification and cultivation of refined and elevated tastes,—the more’s the pity! ”

“ Taste is a matter of education. Let us educate ourselves to like the things that are good for us.
“Perseverance in a self-denying course of eating and drinking will soon make plain, wholesome food palatable, and it will be eaten with greater satisfaction than the epicure enjoys over his rich dainties.” ”

“ What shall I say of the numberless kinds of food to alleviate hunger, and the variety of seasonings to stimulate appetite which are scattered everywhere by nature, and for which we are not indebted to the art of cookery? ”

“ He is, for instance, connoisseur of food and wine, but he is epicure not glutton. Your true gourmet has [Pg 100] with much effort and at considerable cost trained his palate to an appreciation of subtle distinctions, of vague, elusive flavours. Eating and drinking are serious matters with him. He eats not to kill his appetite but to tickle his senses, and he values his capacity for epicurean joys too highly to endanger it by riotous indulgence. ”

“ O men of taste in future centuries, let me recommend you the men of taste of to-day! You will laugh at their cramps, their superb disdain, their preference for veal and milk, and the faces they make when underdone meat and too ardent poetry is served to them. ”

“ DIFFERENT OBJECTS OF GASTRONOMY. Gastronomy considers taste in its pleasures and in its pains. It has discovered the gradual excitements of which it is susceptible; it regularizes its action, and has fixed limits, which a man who respects himself will never pass.
It also considers the action of food or aliments on the moral of man, on his imagination, his mind, his judgment, his courage, and his perceptions, whether he is awake, sleeps, acts, or reposes. ”

“ When food is well prepared it delights the eye, it intoxicates the nose, it pleases the tongue, it stimulates the appetite, and prolongs the healthy craving which it finally satisfies, even as the song of the mother charms the child which it gradually composes for slumber. ”

“ Upon an examination, that any one can make for himself, however, it is revealed that taste is the faithful servant of appetite; the sentinel of the stomach, of the intestines, of the tissues and of the brain, whose guidance and warning, if heeded, will give heretofore unknown enjoyment of eating, and at the same time insure perfect health and the maximum of strength. ”

“ The love of the taste of some kinds of food of which man partakes and with which he has had experience for untold generations, seems to be hereditary and hence intuitive. The pleasure derived from the sipidity of honey, sugar, and juices of fruits is innate from experience dating back to primordial life, for the evidence is at hand that all of these ambrosial pleasures are derived and can easily be lost.
Pleasure may easily be transformed into pain. ”

“ And that it has the sense of taste also, will, I think, be clear to you, when you remember bow much you enjoy the reading of a good book, wherein is food for the mind. Healthy food is sometimes presented in so unpalatable a shape, that the taste rejects it; and so it is with truth, which is the mind's food. ”