Dyce Duckworth

Biographical details

Portrait of Dyce Duckworth Dyce Duckworth,  Popular Science Monthly (1881)

“ But are these henceforth to prevail to such an extent as to curtail our home-growth of beef and our milk production? I, for one, sincerely trust not, and I hope I am not too sanguine when I express the belief that the time is not far distant when, by a large, a very large, increase in our grazing-stocks, we may at least meet the crying want of a much better milk-supply for the whole country.—The Practitioner. ”
Source: Wikisource

Portrait of Dyce Duckworth Dyce Duckworth,  Popular Science Monthly (1881)

“ Is is not too much to say that a fitting supply of milk is at present too seldom secured even by families who can well afford to pay for it. The full value of milk as an article of diet is not yet sufficiently appreciated by people who ought to be aware of it. Many adults regard it mainly as food for children, and many believe that they can not digest it, and state that it "curdles on the stomach," and makes them "bilious." The ordinary milk-supply to many establishments is just sufficient to allow their tea and coffee to be colored with it. ”
Source: Wikisource

Portrait of Dyce Duckworth Dyce Duckworth,  Popular Science Monthly (1881)

“ The poorer classes are greatly starved of milk in the towns. Many among them so seldom get good milk that they acquire gradually a complete distaste for what goes by the name. The same, too, is the case with tea and coffee. The miserable decoctions which, among the poor, pass for these precious beverages, are so far from what they might and should be, that these people are naturally led to the unwholesome substitutions of bad beer and worse gin. A cup of good tea or coffee, with abundant milk in it, is a very unwonted treat and novel experience to the poor. ”
Source: Wikisource

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