Harry L. Hollingworth

Biographical details

Portrait of Harry L. Hollingworth Harry L. Hollingworth,  The Sense of Taste

“ The smell of new-mown hay, coffee, flowers, whiffs of the salt sea breeze, the odors of animals, foods, spices, and 183herbs move us to strong emotions. The stroking of fur, the cool of evening, the delicious languor of a sun bath—all these have high and immediate affective value that can hardly be exceeded by any emotions provoked by colors, forms, noises, and tones. In general, those senses that are closely connected with our personal and bodily welfare, as is the case with taste, provoke strong affective reactions and convey to us a strong sense of reality. ”
Source: Gutenberg

Portrait of Harry L. Hollingworth Harry L. Hollingworth,  Vocational Psychology: Its Problems and Methods

“ Each branch of industry, commerce and art, as well as each professional and occupational activity, provides not only for a larger number of workers but for a greater variety as well. There is thus a tendency for the individual at an early point in his career, not only to adapt himself to an environment already provided, but to a certain degree to select that environment for which his abilities and interests seem best to fit him. ”
Source: Gutenberg

Portrait of Harry L. Hollingworth Harry L. Hollingworth,  The Sense of Taste

“ Within the past decade there has been a general popular awakening from the former uninterested attitude toward these phenomena of the physical and mental processes by which we keep in touch with the things outside ourselves. A fair knowledge of the rudiments of biology, of physiology, and of psychology now has become part of the curriculum of our schools and colleges. And of these three sciences it is psychology which has entered so deeply into our everyday life—business life as well as personal—that at last no one can escape its influence. ”
Source: Gutenberg

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