Linda Burfield Hazzard,
Fasting for the cure of disease
(1912)
“ It is absurd for any who are not familiar with the chemistry of foods to endeavor to talk learnedly of their action in human economy, and it may be taken as an axiom that, within the individual capacity, which can be known only by individual experiment, a diet limited in variety to not more than three proportioned items at each meal is more conducive to health than unlimited choice or a single dish. A list that is strictly limited to few things trains the stomach to adapt itself accordingly, and eventually trouble ensues when change is attempted. ”

