Northcote Whitridge Thomas and Edwin Hatch

Biographical details

Northcote Whitridge Thomas and Edwin Hatch,  1911 Encyclopædia Britannica (1911)

“ Man seeks to influence his fellow men in various ways, by intimidation, by deceit, by bribery; and it is quite natural to find the same ideas in the sphere of religion. Food is often given to a god because he is believed to take pleasure in eating; the germ of this idea may have been identical with that of some funerary sacrifices—to nourish the divine life. At a later period, pari passu with the spiritualization of the god, comes a refinement of the tastes attributed to him, and the finer parts of the sacrifice, finally it may be only its savour, are alone regarded as acceptable offerings. ”
Source: Wikisource

Northcote Whitridge Thomas and Edwin Hatch,  1911 Encyclopædia Britannica (1911)

“ The blood of the victim may be drunk by the priest as a means of inducing inspiration, its entrails may be employed in divination, its flesh consumed in a common meal, exposed to the birds and beasts of prey or buried in the earth.
It is equally impossible to give a general survey of the purposes of sacrifice; not only are they too numerous but it is rare to find any but mixed forms; the scapegoat, for example, is also a messenger to the dead, and its flesh is eaten by the sacrificers.
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Source: Wikisource

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