US Food and Drug Agency

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US Food and Drug Agency Animal Cloning: A Risk Assessment…

For food consumption risks, relevant subtle hazards that might result from inappropriate or incomplete reprogramming include alterations in the expression of key proteins affecting the nutritional content of food, possibly leading to dietary imbalances. Similar hazards arise in animals generated via other ARTs or natural breeding. The goal of this risk assessment is to determine whether any unique hazards arise that are not noted in comparators, or have not been identified in cattle, swine, sheep, or goats produced via other ARTs or natural breeding.
Source: Wikisource

US Food and Drug Agency Animal Cloning: A Risk Assessment…

Studies addressing these questions have been used, however, when they provided data useful to the identification of hazards or risks. Similarly, the Risk Assessment does not attempt to parse out the relative effectiveness of different cloning techniques or different laboratories in generating live animals. Results of cloning in species not commonly used for food have been employed only as they have utility as model systems (e.g., mice as models for livestock) .
Source: Wikisource

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