US Food and Drug Agency

Summary

US Food and Drug Agency Animal Cloning: A Risk Assessment…

For food consumption risks, relevant subtle hazards that might result from inappropriate or incomplete reprogramming include alterations in the expression of key proteins affecting the nutritional content of food, possibly leading to dietary imbalances. Similar hazards arise in animals generated via other ARTs or natural breeding. The goal of this risk assessment is to determine whether any unique hazards arise that are not noted in comparators, or have not been identified in cattle, swine, sheep, or goats produced via other ARTs or natural breeding.
Source: Wikisource

US Food and Drug Agency Animal Cloning: A Risk Assessment…

Assessing the safety of food products from animal clones and their progeny6 is best accomplished by using both approaches: prospectively drawing on our knowledge of biological systems in development and maturation, and in retrograde, from an analysis of food products. Subtle hazards and potential risks that may be posed by animal clones must, however, be considered in the context of other mutations and epigenetic changes that occur in all food animal populations.
Source: Wikisource

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