A. Hatzfeld, Popular Science Monthly (1874)
“ In fine, among exotic or indigenous woods, soft or hard, the most resistant are the richest in tannic acid, as among indigenous woods the oak and the chestnut; the first remarkably hard, the second soft enough, are both preserved during many years, and we cannot doubt that this is owing to the influence of the tannic acid with which they are impregnated, which, after the cutting of the wood, reacts upon the azotic and albuminous materials contained in their capillary vessels. ”
