Aristotle

“ Those who nowadays introduce such flavours into beverages deforce our sense of pleasure by habituating us to them, until, from two distinct kinds of sensations combined, pleasure arises as it might from one simple kind. ”

“ But that creatures which do not respire have the olfactory sense is evident. For fishes, and all insects as a class, have, thanks to the species of odour correlated with nutrition, a keen olfactory sense of their proper food from a distance, even when they are very far away from it; such is the case with bees, and also with the class of small ants, which some denominate knipes. Among marine animals, too, the murex and many other similar animals have an acute perception of their food by its odour.
It is not equally certain what the organ is whereby they so perceive. ”

“ For the heat and stimulation set up by these odours are commensurate with the excess of moisture and coldness in his cerebral region. On all the other animals which have lungs, Nature has bestowed their due perception of one of the two kinds of odour [i.e. that connected with nutrition] through the act of respiration, guarding against the needless creation of two organs of sense; for in the fact that they respire the other animals have already sufficient provision for their perception of the one species of odour only, as human beings have for their perception of both. ”

“ Now, even if it be true that the acts of 'hearing' and 'having heard', and, generally, those of 'perceiving' and 'having perceived', form co-instantaneous wholes, in other words, that acts of sense-perception do not involve a process of becoming, but have their being none the less without involving such a process ”

“ Of this species of odour man alone is sensible; the other, viz. that correlated with Tastes, is, as has been said before, perceptible also to the lower animals. And odours of the latter sort, since their pleasureableness depends upon taste, are divided into as many species as there are different tastes; but we cannot go on to say this of the former kind of odour, since its nature is agreeable or disagreeable per se. The reason why the perception of such odours is peculiar to man is found in the characteristic state of man's brain. ”

“ For his brain is naturally cold, and the blood which it contains in its vessels is thin and pure but easily cooled (whence it happens that the exhalation arising from food, being cooled by the coldness of this region, produces unhealthy rheums) ; therefore it is that odours of such a species have been generated for human beings, as a safeguard to health. This is their sole function, and that they perform it is evident. For food, whether dry or moist, though sweet to taste, is often unwholesome ”

“ Now, that which is continuous is divisible into an infinite number of unequal parts, but into a finite number of equal parts, while that which is not per se continuous is divisible into species which are finite in number. Since then, the several sensible qualities of things are to be reckoned as species, while continuity always subsists in these, we must take account of the difference between the Potential and the Actual. ”

“ Again, if there is any magnitude, whether time or thing, absolutely imperceptible owing to its smallness, it follows that there would not be either a thing which one perceives, or a time in which one perceives it, unless in the sense that in some part of the given time he sees some part of the given thing. ”

“ For we must suppose that the stimuli, when equal, tend alike to efface one another, since no one [form of stimulus] results from them; while, if they are unequal, the stronger alone is distinctly perceptible.
Again, the soul would be more likely to perceive coinstantaneously, with one and the same sensory act, two things in the same sensory province, such as the Grave and the Sharp in sound; for the sensory stimulation in this one province is more likely to be unitemporal than that involving two different provinces, as Sight and Hearing. ”

“ Naturally, then, the parts of media between a sensory organ and its object are not all affected at once- except in the case of Light [illumination] for the reason above stated, and also in the case of seeing, for the same reason; for Light is an efficient cause of seeing.
Part 7 Another question respecting sense-perception is as follows: assuming, as is natural, that of two [simultaneous] sensory stimuli the stronger always tends to extrude the weaker [from consciousness] , is it conceivable or not that one should be able to discern two objects coinstantaneously in the same individual time? ”

“ The solution of these questions will bring with it also the answer to the question why the species of Colour, Taste, Sound, and other sensible qualities are limited. For in all classes of things lying between extremes the intermediates must be limited. But contraries are extremes, and every object of sense-perception involves contrariety: e.g. in Colour, White x Black; in Savour, Sweet x Bitter, and in all the other sensibles also the contraries are extremes. ”

“ Furthermore, [on the supposition of the need of different parts of Soul, co-operating in each sense, to discern different objects coinstantaneously] , the senses will be each at the same time one and many, as if we should say that they were each a set of diverse sciences; for neither will an 'activity' exist without its proper faculty, nor without activity will there be sensation. ”

“ That the property of odorousness is based upon the Sapid may be seen by comparing the things which possess with those which do not possess odour. The elements, viz. Fire, Air, Earth, Water, are inodorous, because both the dry and the moist among them are without sapidity, unless some added ingredient produces it. This explains why sea-water possesses odour, for [unlike 'elemental' water] it contains savour and dryness. Salt, too, is more odorous than natron, as the oil which exudes from the former proves, for natron is allied to ['elemental'] earth more nearly than salt. ”

“ One sees the sun, or a four-cubit rod at a distance, as a magnitude, but their exact dimensions are not given in their visual presentation: nay, at times an object of sight appears indivisible, but [vision like other special senses, is fallible respecting 'common sensibles', e.g. magnitude, and] nothing that one sees is really indivisible. ”

“ This then must conclude our discussion of the several organs of sense-perception.
Part 6 One might ask: if every body is infinitely divisible, are its sensible qualities- Colour, Savour, Odour, Sound, Weight, Cold or Heat, [Heaviness or] Lightness, Hardness or Softness-also infinitely divisible? ”

“ Again, a stone is inodorous, just because it is tasteless, while, on the contrary, wood is odorous, because it is sapid. The kinds of wood, too, which contain more ['elemental'] water are less odorous than others. Moreover, to take the case of metals, gold is inodorous because it is without taste, but bronze and iron are odorous ”

“ If, then, the greater stimulus tends to expel the less, it necessarily follows that, when they concur, this greater should itself too be less distinctly perceptible than if it were alone, since the less by blending with it has removed some of its individuality, according to our assumption that simple objects are in all cases more distinctly perceptible. ”

“ Consistently with what has been said above, not one of the lower animals shows repugnance to the odour of things which are essentially ill-smelling, unless one of the latter is positively pernicious. They are destroyed, however, by these things, just as human beings are; i.e. as human beings get headaches from, and are often asphyxiated by, the fumes of charcoal, so the lower animals perish from the strong fumes of brimstone and bituminous substances ”

“ It is owing to this difference that we do not [actually] see its ten-thousandth part in a grain of millet, although sight has embraced the whole grain within its scope; and it is owing to this, too, that the sound contained in a quarter-tone escapes notice, and yet one hears the whole strain, inasmuch as it is a continuum; but the interval between the extreme sounds [that bound the quarter-tone] escapes the ear [being only potentially audible, not actually] . So, in the case of other objects of sense, extremely small constituents are unnoticed ”

“ Should any one [to illustrate how the Soul might have in it two different parts specifically identical, each directed to a set of aistheta the same in genus with that to which the other is directed] urge that, as there are two eyes, so there may be in the Soul something analogous, [the reply is] that of the eyes, doubtless, some one organ is formed, and hence their actualization in perception is one ”

“ Nay, indeed, this analogy is, in some instances, a fact [registered in language] ; for odours as well as savours are spoken of as pungent, sweet, harsh, astringent rich [='savoury'] ; and one might regard fetid smells as analogous to bitter tastes; which explains why the former are offensive to inhalation as the latter are to deglutition. It is clear, therefore, that Odour is in both water and air what Savour is in water alone. This explains why coldness and freezing render Savours dull, and abolish odours altogether ”